Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Al Awwaly, Khothibul Umam"'
Publikováno v:
BIO Web of Conferences, Vol 81, p 00010 (2023)
The meat and slaughterhouse industry produces two products, namely prime cut and by-products. By-products in some areas are considered waste and thrown away, but there are also some areas that used as animal feed or edible materials that can be consu
Externí odkaz:
https://doaj.org/article/b43965061aa2462692b1213b4143852f
Publikováno v:
Journal of Environmental & Agricultural Studies. Sep-Dec2022, Vol. 3 Issue 3, p39-49. 11p.
Publikováno v:
Online Journal of Animal & Feed Research (OJAFR); Nov2023, Vol. 13 Issue 6, p433-442, 10p
Publikováno v:
Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 9, No 3 (2022): JITRO, September 2022; 645-652
Probiotics are generally added in the manufacture of food products because of their function that can provide benefits to human health, especially in the digestive tract. The probiotics used in this study were Lactobacillus acidophilus FNCC 0051 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=univhaluoleo::208e4854b711179e0b3a6f7b96f97724
http://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/24523
http://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/24523
Publikováno v:
Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 9, No 3 (2022): JITRO, September 2022
PT. X does not implement statistical quality control. This study aims to determine the factors that cause damaged egg products at PT. X, knowing the level of damage to PT. X based on the control chart and corrective actions needed to reduce defective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=univhaluoleo::5b31d9275d5aee3f7022fc548ecff379
http://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/26852
http://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/26852
Publikováno v:
Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 9, No 2 (2022): JITRO, May 2022; 446-454
Chicken meat is a good source of protein, because it contains complete essential amino acids. Utilization of chicken meat in the manufacture of gluten-free crepes to increase economic value and as a source of protein that can be used as a functional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=univhaluoleo::915347c75cb42a5d40b80af9ebfcaa9a
http://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/22894
http://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/22894
Autor:
Purwanto, Hery, Fauzi, Muchamad, Wijayanti, Ratna, Al Awwaly, Khothibul Umam, Jayanto, Imam, Mahyuddin, Purwanto, Agus, Fahlevi, Mochammad, Adinugraha, Hendri Hermawan, Syamsudin, Rahmi Andini, Pratama, Angga, Ariyanto, Nurmin, Sunarsi, Denok, Hartuti, Elizabeth Tika Kristina, Jasmani
Publikováno v:
Systematic Reviews in Pharmacy; 2020, Vol. 11 Issue 10, p396-407, 12p