Sour Tamarind Is More Antihypertensive than the Sweeter One, as Evidenced by In Vivo Biochemical Indexes, Ligand-Protein Interactions, Multitarget Interactions, and Molecular Dynamic Simulation.

Autor: Akter T; Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong 4331, Bangladesh., Bulbul MRH; Institute for Developing Science and Health Initiatives, ideSHi, Dhaka 1216, Bangladesh., Sama-Ae I; School of Allied Health Sciences, Walailak University, Nakhon Si Thammarat 80160, Thailand., Azadi MA; Department of Zoology, University of Chittagong, Chittagong 4331, Bangladesh., Nira KN; Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong 4331, Bangladesh., Al-Araby SQ; Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong 4331, Bangladesh., Deen JI; Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong 4331, Bangladesh., Rafi MKJ; Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong 4331, Bangladesh., Saha S; Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong 4331, Bangladesh., Ezaj MMA; Department of Genetic Engineering and Biotechnology, University of Chittagong, Chittagong 4331, Bangladesh., Rahman MA; Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong 4331, Bangladesh.; School of Allied Health Sciences, Walailak University, Nakhon Si Thammarat 80160, Thailand.

Publikováno v: Nutrients [Nutrients] 2023 Jul 31; Vol. 15 (15). Date of Electronic Publication: 2023 Jul 31.

The Antioxidative Role of Natural Compounds from a Green Coconut Mesocarp Undeniably Contributes to Control Diabetic Complications as Evidenced by the Associated Genes and Biochemical Indexes.

Autor: Das RR; Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong 4331, Bangladesh., Rahman MA; Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong 4331, Bangladesh., Al-Araby SQ; Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong 4331, Bangladesh., Islam MS; Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong 4331, Bangladesh., Rashid MM; Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong 4331, Bangladesh., Babteen NA; Department of Biochemistry, Collage of Science, University of Jeddah, Jeddah 80203, Saudi Arabia., Alnajeebi AM; Department of Biochemistry, Collage of Science, University of Jeddah, Jeddah 80203, Saudi Arabia., Alharbi HFH; Department of Food Science and Human Human Nutrition, Collage of Agriculture and Veterinary Medicine, Qassim University, Buraydah, Saudi Arabia., Jeandet P; Department of Biology and Biochemistry, Faculty of Sciences, University of Reims, PO Box 1039, Reims, France., Rafi MKJ; Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong 4331, Bangladesh., Siddique TA; Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong 4331, Bangladesh., Uddin MN; Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dhaka 1205, Bangladesh., Zakaria ZA; Department of Biomedical Science, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (UPM), Serdang, 43400 Selangor, Malaysia.

Publikováno v: Oxidative medicine and cellular longevity [Oxid Med Cell Longev] 2021 Jul 27; Vol. 2021, pp. 9711176. Date of Electronic Publication: 2021 Jul 27 (Print Publication: 2021).