Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Al‐Sayed, Mahmoud"'
Autor:
Hadid, Wael *, Al-Sayed, Mahmoud
Publikováno v:
In Management Accounting Research March 2021 50
Autor:
Al-Sayed, Mahmoud, Dugdale, David
Publikováno v:
In The British Accounting Review March 2016 48(1):38-58
Autor:
Mostafa Mohamad Assy, Ayman Fathy Zeid, Hamed Abdel Hakim Gobran, Sarah Al Sayed Mahmoud Metwally
Publikováno v:
The Egyptian Journal of Hospital Medicine. 88:4038-4044
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86a568424002e14729cb2a005a1cb1d2
https://doi.org/10.21608/ejhm.2022.254081
https://doi.org/10.21608/ejhm.2022.254081
Polar lipids: n-3 PUFA carriers for membranes and brain: nutritional interest and emerging processes
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 14, Iss 3-4, Pp 224-229 (2007)
The n-3 fatty acids are unanimously considered as high nutritional value molecules, especially Long-Chains PUFA from marine origin. However, most of the products available in the market contain LC-PUFA esterified on the glycerol under the common form
Externí odkaz:
https://doaj.org/article/968713b29c7b4029a8932b7bb17ef42e
Publikováno v:
International Journal of Multidisciplinary Studies in Heritage Research. 3:32-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b57d84ed164d3d3a01cb815870f6b2d8
https://doi.org/10.21608/ijmshr.2020.180085
https://doi.org/10.21608/ijmshr.2020.180085
Publikováno v:
In Process Biochemistry 2008 43(4):376-383
Akademický článek
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Polar lipids: n-3 PUFA carriers for membranes and brain: nutritional interest and emerging processes
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 14, Iss 3-4, Pp 224-229 (2007)
The n-3 fatty acids are unanimously considered as high nutritional value molecules, especially Long-Chains PUFA from marine origin. However, most of the products available in the market contain LC-PUFA esterified on the glycerol under the common form
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fec70b26ee5bda41a653d287e815d92
https://doaj.org/article/968713b29c7b4029a8932b7bb17ef42e
https://doaj.org/article/968713b29c7b4029a8932b7bb17ef42e
Autor:
Al-Sayed Mahmoud, Kassem
Parmi les œufs de poisson, qui sont une ressource aquatique nutritionnelle intéressante, ceux de la truite arc-en-ciel (Oncorhynchus mykiss) contiennent une quantité élevée de protéines et une huile riche en acides gras polyinsaturés (AGPI), a
Externí odkaz:
http://www.theses.fr/2007INPL087N/document
Thèse de doctorat : Procédés biotechnologiques et alimentaires : INPL : 2007.
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