Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Alžbeta Žofajová"'
Autor:
Daniela Mikulíková, Viera Horváthová, Ľubomír Rückschloss, Soňa Gavurníková, Alžbeta Žofajová, Ján Kraic
Publikováno v:
Poljoprivreda, Vol 17, Iss 2, Pp 3-7 (2011)
Wheat grain samples from sixteen winter cultivars originated from four localities were evaluated and compared in traits related to ethanol production as grain yield, grain hardness, content of protein, starch and amylose, and α-amylase activity. Res
Externí odkaz:
https://doaj.org/article/03fddbfab6294b6c81098113cbd45058
Publikováno v:
Potravinarstvo, Vol 4, Iss 2, Pp 39-44 (2010)
The aim of this contribution is to illustrate the results of spring barley breeding for malting quality and point out an important position of variety in production of qualitative raw material for maltinq and beer industry as well as the system of
Externí odkaz:
https://doaj.org/article/99a2c5b30fed45239961e6824a66fbe8
Autor:
Marcela Gubišová, Lenka Klčová, Katarína Ondreičková, Ján Kraic, Miroslav Horník, Michaela Piliarová, Alžbeta Žofajová, Jozef Gubiš, Martina Hudcovicová
Publikováno v:
Open Life Sciences, Vol 16, Iss 1, Pp 210-221 (2021)
Open Life Sciences
Open Life Sciences
Current problems with sewage sludge (SS) disposal could be solved by application to agricultural land considering its fertilizer properties and ability to improve soil condition. However, SS may contain heavy metals as well as pathogenic microorganis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ade78a7ca0e3cebd822b620645c66f09
https://doaj.org/article/d3c95fb6ec7e4928912974627486a690
https://doaj.org/article/d3c95fb6ec7e4928912974627486a690
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences. 9:462-466
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a30448c58c6ffa45b89d6725f18f3bc
https://doi.org/10.15414/jmbfs.2019.9.special.462-466
https://doi.org/10.15414/jmbfs.2019.9.special.462-466
Autor:
Barbora Michalíková, Miroslav Ondrejovič, Michaela Havrlentová, Maroš Juraška, Ľubomíra Deáková, Alžbeta Žofajová
Publikováno v:
Agriculture, Vol 63, Iss 3, Pp 102-111 (2017)
The aim of research was to analyse winter wheat of different grain colour and to compare newly bred coloured genotypes from our breeding in grain yield and technological and nutritional quality. The set of seven purple, five blue and four yellow whea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c25aa091956dc7d09c67b93de61d5e4d
https://doi.org/10.1515/agri-2017-0010
https://doi.org/10.1515/agri-2017-0010
Publikováno v:
Nova Biotechnologica et Chimica. 15:107-113
Plants have evolved to live in environments where they are often exposed to different stress factors. Being sessile, they have developed specific mechanisms that allow them to detect precisely environmental changes and respond to complex conditions,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::509962be532d8500931d928da1e1d1c4
https://doi.org/10.1515/nbec-2016-0011
https://doi.org/10.1515/nbec-2016-0011
Publikováno v:
Agriculture, Vol 62, Iss 3, Pp 80-89 (2016)
The existence of a small number of publications dealing with the impact of solid sodium humate and lignite on the quantity and quality of grown crops was the reason for establishing the field experiment. The objective of this experiment was to detect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2a824c3f197b8f79aec8b36d10cada3
https://doaj.org/article/3ca13198ad9045b3995fcb0c364e5ab7
https://doaj.org/article/3ca13198ad9045b3995fcb0c364e5ab7
Publikováno v:
Agriculture, Vol 62, Iss 2, Pp 43-51 (2016)
The effect of plant propagation method on growth parameters and the yield of above-ground biomass in two species of gigantic grasses were measured during three growing seasons. Plants were multiplied in explant culture and through traditional methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba7a35bf604c357d7b82c3ef5ee2c91f
https://doi.org/10.1515/agri-2016-0005
https://doi.org/10.1515/agri-2016-0005
Publikováno v:
Agriculture, Vol 62, Iss 2, Pp 52-61 (2016)
In this study, bacterial genetic diversity from the rhizosphere of barley and wheat were studied. The plants were sown in pots with aliquot amount of 15 t/ha concentration of soil additive derived from sewage sludge and agricultural by-products repre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79ff03e91b063bbfe463dcc0f724d43a
https://doaj.org/article/841624d9bc4241a79c7fc1c200017801
https://doaj.org/article/841624d9bc4241a79c7fc1c200017801
Publikováno v:
Genofond: informačný spravodajca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=r3c4b2081b22::8fff38864015c8ff33aa85312e1fc03f