Zobrazeno 1 - 10 of 31 pro vyhledávání: '"Akwasi Akomeah Agyekum"'
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Akademický článek
Risk assessment and exposure to levels of naturally occurring aflatoxins in some packaged cereals and cereal based foods consumed in Accra, Ghana
Autor: Nii Korley Kortei, Akwasi Akomeah Agyekum, Felicia Akuamoa, Vincent Kyei Baffour, Huseini Wiisibie Alidu
Publikováno v: Toxicology Reports, Vol 6, Iss , Pp 34-41 (2019)
Aflatoxins are toxic secondary metabolites of fungal origin that contaminate agricultural commodities before, during and after harvest periods. A total of fifty-three (53) different foods (27 rice brands, 20 cereal based food brands and 6 pasta brand
Externí odkaz: https://doaj.org/article/21a72ec78fee410895040e54063b10d1
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4
An Overview on the Applications of Typical Non-linear Algorithms Coupled With NIR Spectroscopy in Food Analysis
Autor: Akwasi Akomeah Agyekum, Muhammad Zareef, Felix Y.H. Kutsanedzie, Quansheng Chen, Muhammad Arslan, Waqas Ahmad, Malik Muhammad Hashim, Mehedi Hassan
Publikováno v: Food Engineering Reviews. 12:173-190
Near-infrared (NIR) spectroscopy as a low-cost technique with its non-destructive fast nature, precision, control, accuracy, repeatability, and reproducibility has been extensively employed in most industries for food quality measurements. Its coupli
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4b01fb0e3fa9e574d7a043514708cbe4
https://doi.org/10.1007/s12393-020-09210-7
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6
Fraud detection in crude palm oil using SERS combined with chemometrics
Autor: Selorm, Yao-Say Solomon Adade, Hao, Lin, Hao, Jiang, Suleiman A, Haruna, Alberta, Osei Barimah, Muhammad, Zareef, Akwasi, Akomeah Agyekum, Nana, Adwoa Nkuma Johnson, Md, Mehedi Hassan, Huanhuan, Li, Quansheng, Chen
Publikováno v: Food Chemistry. 388:132973
Edible crude palm oil (CPO) is a vital oil utilized in various industries, including food, pharmaceuticals, and domestic cooking. Unfortunately, reports of CPO adulteration with harmful Sudan dyes have surfaced over the years. Surface-enhanced Raman
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c0ebf3dc8c85b908c931ad66eb59230
https://doi.org/10.1016/j.foodchem.2022.132973
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7
Rapid and Nondestructive Quantification of Trimethylamine by FT-NIR Coupled with Chemometric Techniques
Autor: Benjamin Kumah Mintah, Muhammad Arslan, Mehedi Hassan, Quansheng Chen, Viswadevarayalu Annavaram, Akwasi Akomeah Agyekum, Muhammad Zareef, Felix Y.H. Kutsanedzie
Publikováno v: Food Analytical Methods. 12:2035-2044
This paper focused on the quick and nondestructive evaluation of trimethylamine (TMA-N) in fish storage which is sequent to its freshness, the key for controlling the quality and safety of fish products by combining Fourier transform near-infrared (F
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cc36c083fae771136cd0e4b650e31490
https://doi.org/10.1007/s12161-019-01537-0
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8
rGO-NS SERS-based coupled chemometric prediction of acetamiprid residue in green tea
Autor: Huanhuan Li, Yi Xu, Quansheng Chen, Akwasi Akomeah Agyekum, Yang Mingxiu, Muhammad Zareef, Mehedi Hassan, Felix Y.H. Kutsanedzie
Publikováno v: Journal of Food and Drug Analysis, Vol 27, Iss 1, Pp 145-153 (2019)
Pesticide residue in food is of grave concern in recent years. In this paper, a rapid, sensitive, SERS (Surface-enhanced Raman scattering) active reduced-graphene-oxide-gold-nano-star (rGO-NS) nano-composite nanosensor was developed for the detection
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9aa02d1425aa5896345bcb9ae32719b8
https://doi.org/10.1016/j.jfda.2018.06.004
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9
Edible insect protein for food applications: Extraction, composition, and functional properties
Autor: Ronghai He, Haile Ma, Mokhtar Dabbour, Benjamin Kumah Mintah, Moses Kwaku Golly, Akwasi Akomeah Agyekum
Publikováno v: Journal of Food Process Engineering. 43
This study sought to establish an optimized procedure for extraction of protein from microwave‐dried larvae of an edible insect, Hermetia illucens (HIL), and to determine and compare the amino acid (AA) component, intrinsic fluorescence (IF), and p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f70eaf5e1186ce29a7f6396b26314d1f
https://doi.org/10.1111/jfpe.13362
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