Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Akwari Dike Kalu"'
Autor:
Ike Christian Chukwuemeka, Onwuakor Chijioke Ethel, Akwari Dike Kalu, Ogwuegbu Happiness Odinakachi
Publikováno v:
GSC Biological and Pharmaceutical Sciences. 11:069-077
The enzymatic hydrolysis of wood particles and sawdust (waste) and fermentation of resultant sugar to produce bio-ethanol is both economical and efficient. Sawdust and wood particles contains high amount of cellulose which needs to be broken down to
Autor:
Ike Christian Chukwuemeka, Onwuakor Chijioke Ethel, Akwari Dike Kalu, Ogwuegbu Happiness Odinakachi
The enzymatic hydrolysis of wood particles and sawdust (waste) and fermentation of resultant sugar to produce bio-ethanol is both economical and efficient. Sawdust and wood particles contains high amount of cellulose which needs to be broken down to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad459ee038b4a301347ed79a95a0c32d
Bio-preservation of processed watermelon (Citrullus lanatus) juice usingLactobacillusspecies isolated from processed fermented maize (akamu) was conducted using standard methods for shelf life study. TwoLactobacillusisolates designated L1and L2isolat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13b5ccbfe3ca76d65549683960ca7d8a
Autor:
Akwari Dike Kalu, Ike Christian Chukwuemeka, Ogwuegbu Happiness Odinakachi, David Alex Chibuike
Fungi associated with spoilage of smoked catfish (Clarias gariepinus) were evaluated using standard microbiological methods. A total of twenty five (25) samples were collected from Afule, Ariaria, Umugasi, Cemetery and Ahiaohuru markets in Aba metrop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96235cb3b4f1a1a0afb96912cd97da15
Autor:
Nwokorie Chukwuma Chigozie, Ike Christian Chukwuemeka, Akwari Dike Kalu, Onwuakor Chijioke Ethel
The production of citric acid byAspergillus nigerusing plantain and banana peels were conducted using standard procedures The inoculated substrate was allowed to ferment for 7 days under appropriate temperature and conditions. Physicochemical results
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f18a601762be461edf9b7c06a1430788
Autor:
Akwari Dike Kalu, Ogwuegbu Happiness Odinakachi, Ike Christian Chukwuemeka, Chikezie John Austin
Typhoid infection and its effect on liver function assessment among pregnant women were evaluated. Serum and blood samples were collected and processed for liver function assessment, widal test and microbiological identification ofSalmonella typhiusi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee47f49c059160c1eac4d35fb61f76b2