Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Akubor, Peter Isah"'
Autor:
Akubor, Peter Isah1 akuborpeter@gmail.com
Publikováno v:
Croatian Journal of Food Science & Technology. 2023, Vol. 15 Issue 1, p63-72. 10p.
Autor:
Akubor, Peter Isah1 (AUTHOR), Owolagba, Dorcas2 (AUTHOR), Ikram, Ali3 (AUTHOR) Ali.ikram@uifst.uol.edu.pk
Publikováno v:
Journal of Culinary Science & Technology. Oct2023, p1-15. 15p. 5 Charts.
Autor:
Akubor Peter Isah
Publikováno v:
GSC Biological and Pharmaceutical Sciences. 1:029-036
Flour was prepared from African locust bean (Parkia biglobosa) fruit pulp and evaluated for the amino acid composition, microbiological and farinographic characteristics. The locust bean pulp flour contained 4.8% total crude protein and 17 amino acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31d4ceee1c02c5d10312d2b542cb72c3
https://doi.org/10.30574/gscbps.2017.1.3.0046
https://doi.org/10.30574/gscbps.2017.1.3.0046
Autor:
Akubor Peter Isah
Publikováno v:
Asian Journal of Biotechnology and Bioresource Technology. 1:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8eb1fc595e118682c935953e7a42a9b2
https://doi.org/10.9734/ajb2t/2017/35639
https://doi.org/10.9734/ajb2t/2017/35639