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pro vyhledávání: '"Aktaş, Akif"'
Publikováno v:
Volume: 13, Issue: 4
Gıda
Gıda
In recent years in our country, there is an increasing use of glass jars in the low acidity foods. For this reason that, the glass jars transmittance of heat is more resistive relative to this. Comes out as a problem in the technique of sterilization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::a05c2469abf967058273fc8ebd74ecfa
https://dergipark.org.tr/tr/pub/gida/issue/6855/91859
https://dergipark.org.tr/tr/pub/gida/issue/6855/91859
Autor:
Aktaş, Akif
ÖZET ETLİK DAMIZLIK YUMURTALARDA DEPOLAMA SÜRESİNİN VE DEPOLAMA ÖNCESİ ISITMANIN KULUÇKA PERFORMANSINA VE CİVCİVLERDE SERUM GLUKOZ DÜZEYİNE ETKİSİ AKTAŞ, Akif Yüksek Lisans Tezi, Zootekni Bölümü Tez Yöneticisi: Prof. Dr. Z. Servet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f257989c305745108f39dd6cd6dc2842
https://acikbilim.yok.gov.tr/handle/20.500.12812/381889
https://acikbilim.yok.gov.tr/handle/20.500.12812/381889