Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Aksun Tümerkan ET"'
Autor:
Aksun Tümerkan ET; Department of Food Processing-Food Technology, Ankara Yıldırım Beyazıt University, Vocational School of Health Services, Ankara, Turkey; AYBU Central Research Laboratory, Application and Research Center, Ankara Yıldırım Beyazıt Univer-sity, Ankara, 06010, Turkey. Electronic address: etaksun.tumerkan@aybu.edu.tr., Köse E; Department of Environmental Protection Technologies, Eskişehir Vocational School, Eskişehir Osmangazi University, Eskişehir, Turkey. Electronic address: esenkose@gmail.com., Aksu S; Vocational School of Health Services, Eskişehir Osmangazi University, Eskişehir, Turkey. Electronic address: sadiaksu@gmail.com., Mol O; Department of Biology, Faculty of Science, Eskişehir,Osmangazi University, Eskişehir, Turkey. Electronic address: oguzcanmol@gmail.com., Kantamaneni K; School of Engineering, University of Central Lancashire, Preston, PR1 2HE, United Kingdom. Electronic address: kkantamaneni@uclan.ac.uk., Başkurt S; Department of Biology, Faculty of Science, Eskişehir,Osmangazi University, Eskişehir, Turkey. Electronic address: sercanbaskurt@gmail.com., Çınar E; Department of Biology, Faculty of Science, Eskişehir,Osmangazi University, Eskişehir, Turkey. Electronic address: emre.cinar2606@gmail.com., Emiroğlu Ö; Department of Biology, Faculty of Science, Eskişehir,Osmangazi University, Eskişehir, Turkey. Electronic address: hidrobiyolog75@gmail.com.
Publikováno v:
Journal of environmental management [J Environ Manage] 2024 Jan 01; Vol. 349, pp. 119538. Date of Electronic Publication: 2023 Nov 09.
Autor:
Aksun Tümerkan ET; Department of Food Processing-Food Technology, Vocational School of Health Services, Ankara Yıldırım Beyazıt University, Ankara 06010, Turkey.; AYBU Central Research Laboratory, Application and Research Center, Ankara Yıldırım Beyazıt University, Ankara 06010, Turkey.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Oct 18; Vol. 27 (20). Date of Electronic Publication: 2022 Oct 18.
Autor:
Aksun Tümerkan ET; Department of Food Processing-Food Technology, Vocational School of Health Services, Ankara Yıldırım Beyazıt University, Ankara 06760, Turkey.; AYBU Central Research Laboratory, Application and Research Center, Ankara Yıldırım Beyazıt University, Ankara 06010, Turkey.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Sep 02; Vol. 27 (17). Date of Electronic Publication: 2022 Sep 02.
Autor:
Aksun Tümerkan ET; Çukurova University, Department of Seafood Processing Technology, Adana, Turkey. Electronic address: etaksun@cu.edu.tr., Cansu Ü; Harran University, Şanlıurfa Technical Sciences Vocational School, Şanlıurfa, Turkey., Boran G; Van Yüzüncü Yıl University, Department of Food Engineering, Van, Turkey., Regenstein JM; Cornell University, Department of Food Science, Ithaca, NY 14853-7201, USA., Özoğul F; Çukurova University, Department of Seafood Processing Technology, Adana, Turkey.
Publikováno v:
Food chemistry [Food Chem] 2019 Jul 30; Vol. 287, pp. 273-279. Date of Electronic Publication: 2019 Feb 27.