Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Akshitha Nagireddy"'
Autor:
Hannah S. Cathers, Shrinivasrao P. Mane, Nilesh R. Tawari, Jayanth Balakuntla, Germán Plata, Madan Krishnamurthy, Alicia MacDonald, Marilyn Wolter, Niel Baxter, Julian Briones, Akshitha Nagireddy, Gregory Millman, Roberto E. Martin, Arvind Kumar (Mahajan), Dharanesh Gangaiah
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)
Abstract Salmon aquaculture is the fastest growing animal protein production system in the world; however, intensive farming leads to poor weight gain, stress, and disease outbreaks. Probiotics offer the potential to enhance growth performance and fe
Externí odkaz:
https://doaj.org/article/c80f24ede0294ad2a32b79ba15cf0ebe
Autor:
Germán Plata, Nielson T. Baxter, Dwi Susanti, Alyssa Volland-Munson, Dharanesh Gangaiah, Akshitha Nagireddy, Shrinivasrao P. Mane, Jayanth Balakuntla, Troy B. Hawkins, Arvind Kumar Mahajan
Publikováno v:
Communications Biology, Vol 5, Iss 1, Pp 1-14 (2022)
This study compares the functional profiles of the cecal microbiome among chickens fed four different antimicrobial growth promoters. Chickens receiving narasin exhibited the largest performance increase via apparent nitrogen recycling by the core ce
Externí odkaz:
https://doaj.org/article/310f433108b34d07947e286f2211d54e
Autor:
Dwi Susanti, Alyssa Volland, Nilesh Tawari, Nielson Baxter, Dharanesh Gangaiah, Germán Plata, Akshitha Nagireddy, Troy Hawkins, Shrinivasrao P. Mane, Arvind Kumar
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Microbial feed ingredients or probiotics have been used widely in the poultry industry to improve production efficiency. Spore-forming Bacillus spp. offer advantages over traditional probiotic strains as Bacillus spores are resilient to high temperat
Externí odkaz:
https://doaj.org/article/2752606336d14fb4941fcf250df38229
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0182836 (2017)
DNA barcoding is used as a universal tool for delimiting species boundaries in taxonomically challenging groups, with different plastid and nuclear regions (rbcL, matK, ITS and psbA-trnH) being recommended as primary DNA barcodes for plants. We evalu
Externí odkaz:
https://doaj.org/article/2a5c562e260447af97b8072fae2448f3
Autor:
Hannah S. Cathers, Shrinivasrao P. Mane, Nilesh R. Tawari, Jayanth Balakuntla, Germán Plata, Madan Krishnamurthy, Alicia MacDonald, Marilyn Wolter, Niel Baxter, Julian Briones, Akshitha Nagireddy, Gregory Millman, Roberto E. Martin, Arvind Kumar, Dharanesh Gangaiah
Salmon aquaculture is the fastest growing animal protein production system in the world; however, intensive farming leads to poor weight gain, stress, and disease outbreaks. Probiotics offer the potential to enhance growth performance and feed effici
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c370b33e9ab3478a4e9ad9787b59c71
https://doi.org/10.21203/rs.3.rs-1847801/v1
https://doi.org/10.21203/rs.3.rs-1847801/v1
Autor:
Nancy N. Baxter, Dwi Susanti, Dharanesh Gangaiah, Nilesh Tawari, Troy Hawkins, Germán Plata, Arvind Kumar, Shrinivasrao P Mane, Alyssa Volland, Akshitha Nagireddy
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 12 (2021)
Frontiers in Microbiology, Vol 12 (2021)
Microbial feed ingredients or probiotics have been used widely in the poultry industry to improve production efficiency. Spore-forming Bacillus spp. offer advantages over traditional probiotic strains as Bacillus spores are resilient to high temperat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27d2c39d5a8e960ca9375f5d09401226
https://doi.org/10.3389/fmicb.2021.747845
https://doi.org/10.3389/fmicb.2021.747845
Autor:
Daya N. Mani, Amit Kumar, Rakesh Tiwari, Priyanka Mishra, Akshitha Nagireddy, Velusamy Sundaresan, Ashutosh K. Shukla
Publikováno v:
Plant Biotechnology Journal. 14:8-21
The past couple of decades have witnessed global resurgence of herbal-based health care. As a result, the trade of raw drugs has surged globally. Accurate and fast scientific identification of the plant(s) is the key to success for the herbal drug in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a35f32328d84e48525490e8b27b2857c
https://doi.org/10.1111/pbi.12419
https://doi.org/10.1111/pbi.12419
Autor:
Priyanka Mishra, not provided Amit Kumar, not provided Akshitha Nagireddy, not provided Ashutosh K. Shukla, not provided Velusamy Sundaresan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92ddc6e892450abbc27868efd6e5e956
https://doi.org/10.17504/protocols.io.h4rb8v6
https://doi.org/10.17504/protocols.io.h4rb8v6
Autor:
Priyanka Mishra, not provided Amit Kumar, not provided Akshitha Nagireddy, not provided Ashutosh K. Shukla, not provided Velusamy Sundaresan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0114b0c13ce4b5d10b0a3d87aad08bbd
https://doi.org/10.17504/protocols.io.hpgb5jw
https://doi.org/10.17504/protocols.io.hpgb5jw