Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Akshit FNU"'
Autor:
Akshit, FNU, Deshwal, Gaurav Kr, Raman, Rakesh Kumar, Sharma, Heena, Panjagiri, Narender Raju, Singh, Ashish Kumar
Publikováno v:
In Food and Humanity December 2024 3
Akademický článek
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Autor:
Chowdhury B; Department of Dairy and Food Science, South Dakota State University, Brookings, South Dakota, USA., Sharma A; Department of Dairy and Food Science, South Dakota State University, Brookings, South Dakota, USA., Akshit FNU; Department of Dairy and Food Science, South Dakota State University, Brookings, South Dakota, USA., Mohan MS; Department of Dairy and Food Science, South Dakota State University, Brookings, South Dakota, USA., Salunke P; Department of Dairy and Food Science, South Dakota State University, Brookings, South Dakota, USA., Anand S; Department of Dairy and Food Science, South Dakota State University, Brookings, South Dakota, USA.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Sep; Vol. 64 (26), pp. 9691-9709. Date of Electronic Publication: 2023 May 25.
Autor:
Deshwal GK; Department of Food Chemistry and Technology, Teagasc Food Research Centre, P61C996 Cork, Ireland.; Department of Agrotechnology and Food Sciences, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India., Akshit FNU; Department of Dairy and Food Science, South Dakota State University, Brookings, SD 57006, USA., Altay I; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Soeltofts Plads 227, 2800 Kongens Lyngby, Denmark., Huppertz T; Department of Agrotechnology and Food Sciences, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.; FrieslandCampina, Stationsplein 4, 3818 LE Amersfoort, The Netherlands.; School of Food and Nutritional Sciences, University College Cork, T12YN60 Cork, Ireland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jul 12; Vol. 13 (14). Date of Electronic Publication: 2024 Jul 12.
Autor:
Mao T; Alfred Dairy Science Laboratory, Department of Dairy and Food Science, South Dakota State University, Brookings, SD, United States., Akshit FNU; Alfred Dairy Science Laboratory, Department of Dairy and Food Science, South Dakota State University, Brookings, SD, United States., Mohan MS; Alfred Dairy Science Laboratory, Department of Dairy and Food Science, South Dakota State University, Brookings, SD, United States.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2023 Sep 22; Vol. 10, pp. 1199815. Date of Electronic Publication: 2023 Sep 22 (Print Publication: 2023).