Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Akshaya kumar Sahoo"'
Autor:
Rohini Vijay Dhenge, Arjun Mohanakumar, Suhel Bhendawade, Prashant Chavhan, Sagar Deshpande, Pooja Lade, Abhijeet Gatade, Akshaya kumar Sahoo
Publikováno v:
Journal of Future Foods, Vol 4, Iss 4, Pp 353-360 (2024)
The study focuses on the physico-chemical characteristics of the wild fruit Meyna laxiflora Robyns (Alu) and fruit powder, which was gathered from the Konkan region of Maharashtra. Alu fruit powder is made by using a drying aid called maltodextrin (M
Externí odkaz:
https://doaj.org/article/2fe3cad10bc94ada979933d2e28bb56e
Honey is a natural sweetener and highly nutritious traditional medicine. Composition of honey vary according to several factors such as geographical origin, climacteric condition, type of flora, packaging and storage condition. The objective of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad2be2de1d58e82833662e96fe23c72a
Autor:
Seema Suvadarshini, Ipsita Aparajita Mohapatra, Sonali Dash, Soumyashree Nayak, Meenakshee Mohanty, Srimay Pradhan, Sonali Suchismita Behera, Punya Prateek Majhi, Akshaya Kumar Sahoo
Publikováno v:
Journal of Pharmaceutical Research International. :94-97
Phytochemicals from Moringa oleifera plant extract can cure Typhoid. It is caused by Salmonella typhi. Molecular docking method applied using “Biovia Discovery Studio”. “High positive values of -CDOCKER energy and -CDOCKER interaction energy”
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f7874f010abda37c3d360d284a3132a
https://doi.org/10.9734/jpri/2020/v32i930534
https://doi.org/10.9734/jpri/2020/v32i930534
Autor:
Saroj Sundar Baral, Akshaya Kumar Sahoo, Sasmita Mahanta, Dileep Maarisetty, Priyabrat Mohapatra
Publikováno v:
ACS Applied Materials & Interfaces. 12:11679-11692
Developing an efficient photocatalyst for concurrent hydrogen production and environmental remediation by using solar energy is a challenge. Defect engineering, although it offers a strategical pro...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::834572ffa877b38156eb14e2cd5229a2
https://doi.org/10.1021/acsami.9b22418
https://doi.org/10.1021/acsami.9b22418
Autor:
Iranna Udachan, Abhijit Gatade, Rahul Ranveer, Siddharth Lokhande, Gurunath Mote, Akshaya Kumar Sahoo
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::508aa320b766f0dc15cba583a7966c16
https://doi.org/10.1111/jfpp.16448
https://doi.org/10.1111/jfpp.16448
Publikováno v:
Mediterranean Journal of Social Sciences, Vol 6, Iss 6 S4 (2015)
Telecom Service Industry in India is going through a phase of high growth, excessive competition, continual lowering of tariffs and rapid change of technology. Policies are still evolving and causing substantial change in the competitive landscape. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bee032ae198dbc333b9678fd081f68f
https://doi.org/10.5901/mjss.2015.v6n6s4p192
https://doi.org/10.5901/mjss.2015.v6n6s4p192
Publikováno v:
Mediterranean Journal of Social Sciences, Vol 6, Iss 4 (2015)
Purpose: The paper aims to investigate the relative importance of the factors among existing customers of mobile telecom industry and identify any difference in importance among the service quality dimension with respect to demographic variables. Res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55d272adb4f5425a0717e0c5b8f8583d
https://www.richtmann.org/journal/index.php/mjss/article/view/6906
https://www.richtmann.org/journal/index.php/mjss/article/view/6906
Publikováno v:
Journal of Colloid and Interface Science. 173:112-118
The detailed physicochemical characterization of manganese nodules from seven stations of the central Indian Ocean has been carried out on the basis of chemical analyses, TG-DTA, XRD, surface oxygen, surface hydroxyl groups, surface acidity, nitrogen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28cc11f4f6dc0c28f8661490add02b36
https://doi.org/10.1006/jcis.1995.1303
https://doi.org/10.1006/jcis.1995.1303
Autor:
Udachan, Iranna1 (AUTHOR) isu_tech@unishivaji.ac.in, Gatade, Abhijit2 (AUTHOR), Ranveer, Rahul2 (AUTHOR), Lokhande, Siddharth1 (AUTHOR), Mote, Gurunath1 (AUTHOR), Sahoo, Akshaya Kumar1 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Sep2022, Vol. 46 Issue 9, p1-10. 10p.
Autor:
Gatade, Abhijeet, Sahoo, Akshaya
Publikováno v:
Journal of Food Science & Technology; Dec2015, Vol. 52 Issue 12, p8395-8402, 8p