Phytophthora megakarya: A review on its status as a pathogen on cacao in West Africa

Autor: Akrofi, AY

Publikováno v: African Crop Science Journal; Vol 23, No 1 (2015); 67-87

Phytophthora megakarya Brasier & Griffin, is one of the Oomycete pathogens reported on Theobroma cacao,and it is the most virulent of the Phytophthora species that causes black pod disease. Phytophthora megakarya was first reported as the causal agen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::da85f1636a89c6814f69ba29579b8313
https://www.ajol.info/index.php/acsj/article/view/113716

Vegetative propagation of kola (Cola nitida Vent. Schott and Endl.) by stem cuttings

Autor: Amoah, FM, Osei-Bonsu, K, Akrofi, AY, Abdul-Karimu, A

Publikováno v: Ghana Journal of Agricultural Science; Vol 38, No 1 (2005); 43-53

The effects of some technical, environmental and physiological factors on the rooting of kola stem cuttings were investigated at the Cocoa Research Institute of Ghana from 1997 to 2002. These factors included hormonal, fungicidal and wounding treatme

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::39bc31ee570d4afd38ee21f81110ae00
https://www.ajol.info/index.php/gjas/article/view/2089

Phytophthora megakarya and P. palmivora, closely related causal agents of cacao black pod rot, underwent increases in genome sizes and gene numbers by different mechanisms.

Autor: Ali SS; Sustainable Perennial Crops Laboratory, Plant Sciences Institute, USDA/ARS, Beltsville Agricultural Research Center-West, Beltsville, MD 20705, USA., Shao J; Sustainable Perennial Crops Laboratory, Plant Sciences Institute, USDA/ARS, Beltsville Agricultural Research Center-West, Beltsville, MD 20705, USA., Lary DJ; Physics department, University of Texas at Dallas, Richardson, TX, USA., Kronmiller B; Center for Genome Research and Biocomputing, Oregon State University, Corvallis, OR, USA., Shen D; College of Plant Protection, Nanjing Agricultural University, Nanjing, 210095, China., Strem MD; Sustainable Perennial Crops Laboratory, Plant Sciences Institute, USDA/ARS, Beltsville Agricultural Research Center-West, Beltsville, MD 20705, USA., Amoako-Attah I; Cocoa Research Institute of Ghana, Akim New-Tafo, Ghana., Akrofi AY; Cocoa Research Institute of Ghana, Akim New-Tafo, Ghana., Begoude BA; Regional Laboratory for Biological and Applied Microbiology (IRAD), B.P. 2067, Yaoundé, Cameroon., Ten Hoopen GM, Coulibaly K; National Agricultural Research Center (CNRA), BP 808 Divo, Côte d'Ivoire., Kebe BI; National Agricultural Research Center (CNRA), BP 808 Divo, Côte d'Ivoire., Melnick RL; Sustainable Perennial Crops Laboratory, Plant Sciences Institute, USDA/ARS, Beltsville Agricultural Research Center-West, Beltsville, MD 20705, USA., Guiltinan MJ; Department of Plant Science, Penn State College of Agricultural Sciences, University Park, PA, USA., Tyler BM, Meinhardt LW; Sustainable Perennial Crops Laboratory, Plant Sciences Institute, USDA/ARS, Beltsville Agricultural Research Center-West, Beltsville, MD 20705, USA., Bailey BA; Sustainable Perennial Crops Laboratory, Plant Sciences Institute, USDA/ARS, Beltsville Agricultural Research Center-West, Beltsville, MD 20705, USA.

Publikováno v: Genome biology and evolution [Genome Biol Evol] 2017 Feb 10. Date of Electronic Publication: 2017 Feb 10.

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