Effect of Cooking and Freezing on Levels of pesticides residues in Local Fresh Fish

Autor: Akram Rishan ALABOUDI, Dhary Alewy ALMASHHADANY, Bashar Suleiman JARRAH

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 78, Iss 2, Pp 28-36 (2021)

Pesticides are an important part of pests controlling strategies. Misuse of such chemicals has been linked to pollution of various environments and toxicities that lead to various health conditions and diseases. Importance of healthy and non-contamin

Externí odkaz: https://doaj.org/article/cd488ab7f32645cc81b73adc96df3d3d