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pro vyhledávání: '"Akram Fatemi Ghomsheh"'
Autor:
Akram Fatemi Ghomsheh, Sareh Nezami
Publikováno v:
سلامت و محیط, Vol 13, Iss 1, Pp 77-86 (2020)
Background and Objective: Much of the nitrate consumption by humans in the daily diet comes from vegetables. The high concentration of nitrate in edible parts of vegetables causes toxicity, anemia for children and nitrous amine production in adults.
Externí odkaz:
https://doaj.org/article/e6a58254ba38454f98c9ea19980d709a
