Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Akram, Shabani"'
Publikováno v:
تحقیقات اطلاعرسانی و کتابخانههای عمومی, Vol 22, Iss 4, Pp 583-601 (2017)
Purpose: The purpose of this study was to develop a strategic plan to improve the quality of public libraries in order to resolve financial barriers and better internal processes using structural modeling of interpretations of the library experts. Me
Externí odkaz:
https://doaj.org/article/e2b2e0dbeda54ffc83d35d843872a011
Autor:
Jaber Taheri-Shakib, Mohammad Afkhami Karaei, Akram Shabani, Hamid Sangbor, Mahyar Rajabi-Kochi, Ali Esfandiarian
Publikováno v:
Journal of Molecular Liquids. 345:118128
In this study, the effect of four asphaltene samples on the wettability alteration of carbonate reservoir rock is investigated. The wettability of each core, before and after the deposition of asphaltene, is evaluated using two methods: relative perm
Autor:
Zahra Abdolvahabi, Samaneh Salimi naini, Mehrnegar kallashi, Akram Shabani, Haniyeh Rahmati, KHodadad Letafatkar
Publikováno v:
مجله پژوهش در علوم توانبخشی, Vol 6, Iss 1 (2010)
چکیده مقدمه: پژوهش حاضر بررسی تأثیر ناهنجاری پشت تابدار بر تغییر شكل بخشهای مختلف بدن بود. مواد و روشها: جهت اجرای این پژوهش، تعداد 70
Externí odkaz:
https://doaj.org/article/3aa3603c6312455e8f257d8a3cb061ae
Autor:
Seyyed Habibollah Mir Gafouri, Akram Shabani, Khadijeh Mohammadi, Soleyman Mansouri Mohammad Abadi
Publikováno v:
آموزش و ارزشیابی, Vol 9, Iss 34, Pp 13-33 (2016)
The aim of this study is to identify effective factors which optimize qualities of educational services and to analyze the importance and priority of each factor in educational services of institutions and universities. The population from which the
Publikováno v:
Journal of the science of food and agriculture. 98(11)
This experiment was conducted to evaluate the effects of replacing soybean meal with fish-waste silage (FWS) in diets on growth performance and meat quality in broiler chickens. Fish waste (FW) was fermented with molasses and Lactobacillus plantarum
Autor:
null B. Dastar, null Sajadeh Esfandyarpour, null F. Samadi, null Akram Shabani, null J. Rajani
Publikováno v:
European Poultry Science (EPS). 81