Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Akpovwehwee A. Anigboro"'
Autor:
Oghenetega J. Avwioroko, Temidayo T. Oyetunde, Francis O. Atanu, Chiagoziem A. Otuechere, Akpovwehwee A. Anigboro, Oluropo F. Dairo, Akpoyovware S. Ejoh, Sunday O. Ajibade, Martins O. Omorogie
Publikováno v:
Biochemistry and Biophysics Reports, Vol 24, Iss , Pp 100837- (2020)
Postprandial hyperglycemia has orchestrated untimely death among diabetic patients over the decades and regulation of α-amylase activity is now becoming a promising management option for type 2 diabetes. The present study investigated the binding in
Externí odkaz:
https://doaj.org/article/3731b1ed9cf94471a919c964dfae4022
Publikováno v:
Biochemistry and Biophysics Reports, Vol 14, Iss C, Pp 35-42 (2018)
In this investigation, a gene (CDF_Amyl) encoding extracellular α-amylase in Aspergillus niger strain CSA35 associated with cassava spoilage was amplified using specific primers and characterized in silico. The gene had a partial nucleotide sequence
Externí odkaz:
https://doaj.org/article/11af10d69bf64356aa040ec53cd371f7
Autor:
Egoamaka O. Egbune, Eferhire Aganbi, Akpovwehwee A. Anigboro, Theresa Ezedom, Ogheneyoma Onojakpor, Alex-Ifo Amata, Nyerhovwo J. Tonukari
Publikováno v:
World Journal of Microbiology and Biotechnology. 39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30d1f0124ad43f94def562e94dcfb923
https://doi.org/10.1007/s11274-022-03496-x
https://doi.org/10.1007/s11274-022-03496-x
Autor:
Akpovwehwee Akporhuarho Anigboro, Onoriode Akeghware, Oghenetega Jonathan Avwioroko, Nyerhovwo John Tonukari
Publikováno v:
Bio-Research; Vol. 20 No. 3 (2022); 1753-1762
The current study investigated the phytochemical constituents and in vitro antioxidant activities of the ethanolic leaf extracts of Dracaena mannii, Euphorbita hirta and Senna alata. The phytochemical analyses of the leaf extracts showed varying amou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8abef51c9392fc60e21365aeb6d04c23
https://www.ajol.info/index.php/br/article/view/238639
https://www.ajol.info/index.php/br/article/view/238639
Autor:
Egoamaka O. Egbune, Theresa Ezedom, Akpovwehwee A. Anigboro, Eferhire Aganbi, Alex-Ifo Amata, Nyerhovwo J. Tonukari
The antioxidant and antigenotoxic effects of solid state fermented cassava (Manihot esculenta Crantz) using Rhizopus oligosporus were investigated. Solid state fermentation was carried out for 72 hours at room temperature under acidic and basic condi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f8d67765b919109a22b5165b812df9e
https://doi.org/10.21203/rs.3.rs-1513723/v1
https://doi.org/10.21203/rs.3.rs-1513723/v1
Publikováno v:
Preventive Nutrition and Food Science
This study examined the bioactive components of Eucalyptus camaldulensis aqueous leaf extracts and their protective effects on liver and renal function in a Plasmodium berghei-induced albino mouse model of malarial infection. The results showed that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b5cc5e8711b0de53f9f5c95d02fa642
http://europepmc.org/articles/PMC7143017
http://europepmc.org/articles/PMC7143017
Autor:
Oghenetega J. Avwioroko, Akpovwehwee A. Anigboro, Chiagoziem A. Otuechere, Francis O. Atanu, Oluropo F. Dairo, Temidayo T. Oyetunde, Omotayo B. Ilesanmi, Augustine Apiamu, Akpoyovware S. Ejoh, Damilare Olorunnisola, Moses O. Alfred, Martins O. Omorogie, Nyerhovwo J. Tonukari
Publikováno v:
Journal of Molecular Liquids. 360:119454
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95e88e271e6496c893424e7efe8fc3a3
https://doi.org/10.1016/j.molliq.2022.119454
https://doi.org/10.1016/j.molliq.2022.119454
Publikováno v:
Biophysical chemistry. 274
Obesity is a global health problem characterized by excessive fat deposition in adipose tissues and can be managed by targeting pancreatic lipase (PL) activity. In the present study, we investigated the in vitro antioxidant and anti-obesity potential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::805e867988e249b6058f9d8b38508129
https://pubmed.ncbi.nlm.nih.gov/33957576
https://pubmed.ncbi.nlm.nih.gov/33957576
Autor:
Temidayo Oyetunde, Chiagoziem A. Otuechere, Akpovwehwee A. Anigboro, O.F. Dairo, Oghenetega J. Avwioroko, Francis O. Atanu, Martins O. Omorogie, Akpoyovware S. Ejoh, Sunday Olugbenga Ajibade
Publikováno v:
Biochemistry and Biophysics Reports, Vol 24, Iss, Pp 100837-(2020)
Biochemistry and Biophysics Reports
Biochemistry and Biophysics Reports
Postprandial hyperglycemia has orchestrated untimely death among diabetic patients over the decades and regulation of α-amylase activity is now becoming a promising management option for type 2 diabetes. The present study investigated the binding in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::616fd7f04e46f62f785535177a832262
http://www.sciencedirect.com/science/article/pii/S2405580820301473
http://www.sciencedirect.com/science/article/pii/S2405580820301473
Publikováno v:
Biochemistry and Biophysics Reports, Vol 14, Iss C, Pp 35-42 (2018)
In this investigation, a gene (CDF_Amyl) encoding extracellular α-amylase in Aspergillus niger strain CSA35 associated with cassava spoilage was amplified using specific primers and characterized in silico. The gene had a partial nucleotide sequence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5349ff8be49410efde4323b6ec7b1c69
https://doi.org/10.1016/j.bbrep.2018.03.006
https://doi.org/10.1016/j.bbrep.2018.03.006