Environmental and public health implications of wastewater quality

Autor: Akpor, OB, Muchie, B

Publikováno v: African Journal of Biotechnology; Vol 10, No 13 (2011); 2379-2387

The reuse of treated effluent (for agriculture and as supplement for drinking water needs) is currently receiving attention as a reliable water source. This paper is aimed at reviewing the environmental and health impacts of untreated or inadequately

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::49bc77b9ffda49f0c6eb203c09c91b21
https://www.ajol.info/index.php/ajb/article/view/93165

Remediation of heavy metals in drinking water and wastewater treatment systems:Processes and application

Autor: Muchie, Mammo, Akpor , OB

Publikováno v: Muchie, M & Akpor, OB 2010, ' Remediation of heavy metals in drinking water and wastewater treatment systems : Processes and application ', International Journal of Physical Sciences, vol. 5, no. 12, pp. 1807-1817 . < http://www.academicjournals.org/IJPS/PDF/pdf2010/4%20Oct/Akpor%20and%20Muchie.pdf >

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7378b9e33e5dac0033231119b67bf2f3
https://vbn.aau.dk/da/publications/90aa0164-9abe-4c57-92c4-21913abb5004

Insight into antioxidant-like activity and computational exploration of identified bioactive compounds in Talinum triangulare (Jacq.) aqueous extract as potential cholinesterase inhibitors.

Autor: Afolabi OB; Department of Chemical Sciences, Phytomedicine and Toxicology Unit, College of Sciences, Biochemistry ProgrammeAfe-Babalola University, P.M.B 5454, Ado- Ekiti, Ekiti State, Nigeria. afolabiob@abuad.edu.ng., Olasehinde OR; Department of Medical Biochemistry, College of Medicine and Health Sciences, Afe Babalola University, P.M.B 5454, Ado-Ekiti, Ekiti State, Nigeria., Owolabi OV; Department of Medical Biochemistry, College of Medicine and Health Sciences, Afe Babalola University, P.M.B 5454, Ado-Ekiti, Ekiti State, Nigeria., Jaiyesimi KF; Department of Chemical Sciences, Phytomedicine and Toxicology Unit, College of Sciences, Biochemistry ProgrammeAfe-Babalola University, P.M.B 5454, Ado- Ekiti, Ekiti State, Nigeria., Adewumi FD; Department of Chemical Sciences, Industrial and Chemical Unit, Industrial Chemistry Programme, College of Sciences, Afe-Babalola University, P.M.B 5454, Ado- Ekiti, Ekiti State, Nigeria., Idowu OT; Department of Chemical Sciences, Industrial and Chemical Unit, Industrial Chemistry Programme, College of Sciences, Afe-Babalola University, P.M.B 5454, Ado- Ekiti, Ekiti State, Nigeria., Mabayoje SO; Department of Biological Sciences, College of Sciences, Afe-Babalola University, P.M.B 5454, Ado- Ekiti, Ekiti State, Nigeria., Obajuluwa AO; Department of Biological Sciences, College of Sciences, Afe-Babalola University, P.M.B 5454, Ado- Ekiti, Ekiti State, Nigeria., Akpor OB; Department of Biological Sciences, College of Sciences, Afe-Babalola University, P.M.B 5454, Ado- Ekiti, Ekiti State, Nigeria.

Publikováno v: BMC complementary medicine and therapies [BMC Complement Med Ther] 2024 Mar 28; Vol. 24 (1), pp. 134. Date of Electronic Publication: 2024 Mar 28.

Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption.

Autor: Olaniran AF; Department of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State 251103, Nigeria., Osemwegie O; Department of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State 251103, Nigeria., Taiwo EA; Faculty of Engineering, Mangosuthu University of Technology, Durban 4031, South Africa., Okonkwo CE; Department of Food Science, College of Food and Agriculture, United Arab Emirates (UAE) University, Al Ain 15551, UAE., Ojo OA; Department of Biochemistry, Bowen University, Iwo, Osun State 232101, Nigeria., Abalaka M; Department of Microbiology, Federal University of Technology, Minna, Niger State 920101, Nigeria., Malomo AA; Department of Food Science and Technology, Faculty of Technology, Obafemi Awolowo University, Ile-Ife, Osun State 220101, Nigeria., Iranloye YM; Department of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State 251103, Nigeria., Akpor OB; Department of Biological Sciences, Afe Babalola University, Ado Ekiti, Ekiti State 360211, Nigeria., Bamidele OP; School of Agricultural Sciences, University of Mpumalanga, Mbombela 1200, South Africa., Michael T; Department of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State 251103, Nigeria.

Publikováno v: Preventive nutrition and food science [Prev Nutr Food Sci] 2023 Jun 30; Vol. 28 (2), pp. 108-120.

Lived experiences of patients with ostomies in a University Teaching Hospital in Kwara State, Nigeria.

Autor: Muhammad FA; Department of Nursing Science, Afe Babalola University, PMB 5454, Ado-Ekiti, Ekiti State, Nigeria., Akpor OA; Department of Nursing Science, Afe Babalola University, PMB 5454, Ado-Ekiti, Ekiti State, Nigeria., Akpor OB; Department of Biological Sciences, Afe Babalola University, PMB 5454, Ado-Ekiti, Ekiti State, Nigeria.

Publikováno v: Heliyon [Heliyon] 2022 Dec 01; Vol. 8 (12), pp. e11936. Date of Electronic Publication: 2022 Dec 01 (Print Publication: 2022).