Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Akpaloo PG"'
Autor:
Kortei NK; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana. nkkortei@uhas.edu.gh., Annan T; Food Microbiology Division, Council for Scientific and Industrial Research- Food Research Institute, P. O. Box M20, Accra, Ghana., Akonor PT; Food Processing and Engineering Division, Council for Scientific and Industrial Research- Food Research Institute, P. O. Box M20, Accra, Ghana., Richard SA; Department of Medicine, Princefield University, P.O. Box MA 128, Ho, Ghana., Annan HA; Food Processing and Engineering Division, Council for Scientific and Industrial Research- Food Research Institute, P. O. Box M20, Accra, Ghana., Kyei-Baffour V; Food Chemistry and Nutrition Research Division, Council for Scientific and Industrial Research- Food Research Institute, P. O. Box M20, Accra, Ghana., Akuamoa F; Applied Radiation Biology Centre, Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, P. O. Box AE 1, Atomic, Accra, Ghana., Akpaloo PG; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Esua-Amoafo P; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana.
Publikováno v:
Scientific reports [Sci Rep] 2021 Feb 22; Vol. 11 (1), pp. 4295. Date of Electronic Publication: 2021 Feb 22.
Autor:
Kortei NK; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Annan T; Food Microbiology Division, Council for Scientific and Industrial Research- Food Research Institute, P. O. Box M20, Accra, Ghana., Akonor PT; Food Processing and Engineering Division, Council for Scientific and Industrial Research- Food Research Institute, P. O. Box M20, Accra, Ghana., Richard SA; Department of Medicine, Princefield University, P.O. Box MA 128, Ho, Ghana., Annan HA; Food Microbiology Division, Council for Scientific and Industrial Research- Food Research Institute, P. O. Box M20, Accra, Ghana., Kwagyan MW; Department of Plant and Environmental Biology, College of Basic and Applied Sciences, University of Ghana, P. O. Box LG 55, Legon, Ghana., Ayim-Akonor M; Animal Health and Food Safety Division, CSIR- Animal Research Institute, P.O. Box AH20, Achimota, Ghana., Akpaloo PG; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana.
Publikováno v:
Toxicology reports [Toxicol Rep] 2021 Jan 08; Vol. 8, pp. 186-195. Date of Electronic Publication: 2021 Jan 08 (Print Publication: 2021).