Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Akpa, Eric Essoh"'
Autor:
N'DEPO, Patrick-Roch Kevin1, AKPA, Eric Essoh1 akpae@yahoo.fr, SAMAGACI, Lamine1, DJOMAN, Christelle Suzanne1, GOUALIE, Bernadette Gblossi1
Publikováno v:
Food & Environment Safety. 2024, Vol. 23 Issue 2, p94-103. 10p.
Autor:
Addablah, Ameyo Yayra Audrey, Kakou-Ngazoa, Solange, Akpa, Eric Essoh, M'Bourou Ndombi, Fred, Adioumani, Emmanuella, Koudou, Aristide, Coulibaly N'Golo, David, Kouame Sina, Mireille, Kouassi, Stephane Kan, Aoussi, Serge, Dosso, Mireille
Publikováno v:
Phage (New Rochelle)
Background: Bacteriophages are a promising biotechnological against bacterial pathogens. Currently, phage research is garnering interest in sub-Saharan countries as bacterial resistance to antibiotics becomes widespread. They are sought in all enviro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8faead791b451a385d55e95db4a33b7e
https://europepmc.org/articles/PMC9041496/
https://europepmc.org/articles/PMC9041496/
Autor:
Dosso Mireille, Ahmed Rashed Al-Najada, Akpa Eric Essoh, Satorres Sara, Rasha Hadi Saleh, R. K. Deepalaxmi, R. Ukibe Nkiruka, Godswill Ekine Limejuice, Alcaráz Lucía, Bryan O. Ogeneh, Y. Rufai, Punam Kumari Singh, Echenique Daniela, I. A. Kangiwa, Akmaral Issayeva, S. Fatimah, Palaniappan Ramasamy, I. Mbanugo James, Anil Kumar, J. Sanusi, Renner Renner Nrior, I. U. Karaye, D. R. Gunasekaran, C. Gayathri, Goualié Gblossi Bernadette, Chidinma Grace Daokoru-Olukole, Chiaramello Alejandra, Kakou-N’Gazoa Elise Solange, Bakayoko Souleymane, Mattana Claudia, Rossomando Pedro, N. Ukibe Solomon, H. Y. Ismail, Niamke Lamine Sebastien, B. Mamuda, U. B. Ibrahim, PU Umeanaeto, N. Obi-Okaro Alphonsus, Ahmed Ibrahim, Nnaemeka Joe Okonkwo, A. Y. Fardami, Rachana Tiwari, J. Sujatha Rani, Martin E. Ohanu, Guessennd Natalie, Tonn Carlos, Laciar Analía
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbd3e53fae9a8fda479ea81691ae49e4
https://doi.org/10.9734/bpi/tamb/v3
https://doi.org/10.9734/bpi/tamb/v3
Autor:
Goualié Gblossi Bernadette, Akpa Eric Essoh, Kakou-N'Gazoa Elise Solange, Guessennd Natalie, Bakayoko Souleymane, Niamké Lamine Sébastien, Dosso Mireille
Publikováno v:
International Journal of Microbiology, Vol 2012 (2012)
Thermophilic Campylobacters are major causes of gastroenteritis in human. The main risk factor of infection is consumption of contaminated or by cross-contaminated poultry meat. In Côte d’Ivoire, gastroenteritis is usually observed but no case of
Externí odkaz:
https://doaj.org/article/7cb000eb219e472ea08334d7dfdf7056
Autor:
Konate, Moussa1 moukontys@gmail.com, Akpa, Eric Essoh1, Koffi, Louis Ban2, Sévérin Kra, Kouassi Aboutou1, Megnanou, Rose-Monde1, Niamke, Sébastien1
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). 2014, Vol. 26 Issue 9, p773-785. 13p.
Autor:
Megnanou Rose-Monde, Akpa Eric Essoh, Yeboue Koffi, Kra Kouassi Aboutou Severin, Akoa Edwige, Niamke Lamine Sebastien
Publikováno v:
African Journal of Food Science. 7:51-55
This study investigated the physico-chemical and nutritional properties of two foods widely consumed by population. Thus, the products were purchased from the markets of 10 municipalities of Abidjan city, and several analyses such as moisture, ash, d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::100b2ce8c7e2fa880676a9e874e59810
https://doi.org/10.5897/ajfs12.087
https://doi.org/10.5897/ajfs12.087
Autor:
Kouassi, Séverin Kra, Mégnanou, Rose-Monde, Akpa, Eric Essoh, Djedji, Cathérine, N’zué, B, Sébastien, Niamké L
Publikováno v:
African Journal of Biotechnology; Vol 9, No 41 (2010); 6860-6866
A lot of people around the world convert cassava roots into different products according to local customs and preferences. In Côte d’Ivoire, due to its high consumption, cassava is a subject of concern to researchers. For that purpose, seven impro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::1075665ad85334f2d6794f9892a84390
https://www.ajol.info/index.php/ajb/article/view/130252
https://www.ajol.info/index.php/ajb/article/view/130252
Autor:
Bakayoko Souleymane, Dosso Mireille, Kakou-N’Gazoa Elise Solange, Akpa Eric Essoh, Niamke Lamine Sebastien, Goualié Gblossi Bernadette, Guessennd Natalie
Publikováno v:
International Journal of Microbiology, Vol 2012 (2012)
International Journal of Microbiology
International Journal of Microbiology
ThermophilicCampylobactersare major causes of gastroenteritis in human. The main risk factor of infection is consumption of contaminated or by cross-contaminated poultry meat. In Côte d’Ivoire, gastroenteritis is usually observed but no case of hu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50254e24c1ba1249bcf70c457fe159e1
https://doi.org/10.1155/2012/150612
https://doi.org/10.1155/2012/150612
Akademický článek
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Sensorial Characteristics of a Senescent Plantain Empiric Dish (Dockounou) Produced in Côte d’Ivoire
Autor:
Akpa Eric Essoh, Ahonzo Niamké L. Sébastien, Megnanou Rose-Monde, Kra Kouassi Aboutou Severin, Akoa Essoma Edwige Flore
Publikováno v:
Journal of Food Research. 1:150
Dockounou, a plantain derivate dish, is proposed on Côte d’Ivoire markets, under various sensorial qualities. Nevertheless, most of time, consumers’ demands are not satisfied. Hence, a survey was undertaken in Abidjan to determine dockounou cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21d933645ffe76efef03b2d1d7ae0907
https://doi.org/10.5539/jfr.v1n4p150
https://doi.org/10.5539/jfr.v1n4p150