Výsledky vyhledávání - "Akpınar Kankaya, Didem"

Akademický článek

Detection of virulence factors, biofilm formation, and biogenic amine production in vancomycin‐resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin.

Autor: Akpınar Kankaya, Didem¹ (AUTHOR) didemkankaya@isparta.edu.tr, Tuncer, Yasin² (AUTHOR)

Publikováno v: Journal of Food Processing & Preservation. Apr2022, Vol. 46 Issue 4, p1-14. 14p.

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Akademický článek

Antibiotic resistance in vancomycin‐resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin.

Autor: Akpınar Kankaya, Didem^1,2 (AUTHOR), Tuncer, Yasin¹ (AUTHOR) yasintuncer@sdu.edu.tr

Publikováno v: Journal of Food Processing & Preservation. Jun2020, Vol. 44 Issue 6, p1-14. 14p.

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Antibiotic Resistance Profiles of Vancomycin Resistant Lactic Acid Bacteria Isolated from Animal Originated Foods

Autor: ÖZDEN TUNCER, BANU, TUNCER, YASİN, Akpınar Kankaya, Didem, Özdemir, Rahime

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1865::165f1c6646f3b068f7d96fe717bda771
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/55009

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Akademický článek

Bacteriocinogenic properties and safety evaluation of Enterococcus faecium YT52 isolated from boza, a traditional cereal based fermented beverage.

Autor: Gök Charyyev, Müge, Özden Tuncer, Banu, Akpınar Kankaya, Didem, Tuncer, Yasin

Publikováno v: Journal fuer Verbraucherschutz und Lebensmittelsicherheit; Mar2019, Vol. 14 Issue 1, p41-53, 13p

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Periodical

Bacteriocinogenic properties and safety evaluation of Enterococcus faeciumYT52 isolated from boza, a traditional cereal based fermented beverage

Autor: Gök Charyyev, Müge, Özden Tuncer, Banu, Akpınar Kankaya, Didem, Tuncer, Yasin

Publikováno v: Journal für Verbraucherschutz und Lebensmittelsicherheit; July 2019, Vol. 14 Issue: 1 p41-53, 13p

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Hayvansal gıdalardan izole edilen vankomisin dirençli Enterococcus, Pediococcus ve Weissella suşlarının potansiyel risk faktörlerinin fenotipik ve genotipik olarak araştırılması = Phenotypic and genotypic investigations of potantial risk factors of vancomycin resistant Enterococcus, Pediococcus and Weissella strains isolated from animal foods

Autor: Akpınar Kankaya, Didem, 1988- 171584 author, Tuncer, Yasin, 1975- thesis advisor 15566, Süleyman Demirel Üniversitesi. Fen Bilimleri Enstitüsü. Gıda Mühendisliği Anabilim Dalı. 9406 issuing body

Bu çalışmanın amacı Türkiye genelinde farklı illerden temin edilen çeşitli hayvansal gıdalardan (340 adet) vankomisin dirençli enterokokların (VRE) izolasyonu ve izolatların antibiyotik direncinin, virülens faktörlerinin, biyofilm ve b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1865::5e249af33351f8f03837f388a1df70b7
http://tez.sdu.edu.tr/Tezler/TF03808.pdf

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