Evaluation of the Turkey Nutrition and Health Surveys according to the mediterranean adequacy index and sustainability through water footprints.

Autor: Erdoğan Gövez N; Gazi University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Emek, Ankara, 06560, Turkey., Akpınar Şentüre Ş; Gazi University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Emek, Ankara, 06560, Turkey., Ayten Ş; Gazi University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Emek, Ankara, 06560, Turkey., Köksal E; Gazi University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Emek, Ankara, 06560, Turkey.

Publikováno v: Public health nutrition [Public Health Nutr] 2023 Dec; Vol. 26 (12), pp. 2927-2935. Date of Electronic Publication: 2023 Sep 18.

Reply to Abid et al. Comment on "Aşır et al. Investigation of Vitamin D Levels in Men with Suspected Infertility. Life 2024, 14 , 273".

Autor: Aşır, Fırat¹ (AUTHOR) firatasir@gmail.com, Korak, Tuğcan² (AUTHOR) tugcankorak@gmail.com, Çankırı, Zuhal¹ (AUTHOR)

Publikováno v: Life (2075-1729). Jul2024, Vol. 14 Issue 7, p914. 4p.

Determining Sustainable Food Choice Motives: Validity and Reliability of the Sustainable Food Choice Questionnaire (SUS-FCQ) in Turkish Adults.

Autor: Aksoy Canyolu, Burcu, Martini, Daniela, Şen, Nilüfer

Publikováno v: Sustainability (2071-1050); May2024, Vol. 16 Issue 9, p3519, 13p