Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Akos Mesterházy"'
Autor:
Balazs Szabo, Beata Toth, Eva Toth Toldine, Monika Varga, Nandor Kovacs, Janos Varga, Sandor Kocsube, Andrea Palagyi, Ferenc Bagi, Dragana Budakov, Vera Stojšin, Sanja Lazić, Marija Bodroža-Solarov, Radmilo Čolović, Goran Bekavac, Božana Purar, Djordje Jocković, Akos Mesterházy
Publikováno v:
Toxins, Vol 10, Iss 9, p 372 (2018)
Commercial maize hybrids are exposed to different degrees of ear infection by toxigenic fungal species and toxin contamination. Their resistance to different fungi and toxin relationships are largely unknown. Without this knowledge, screening and bre
Externí odkaz:
https://doaj.org/article/a8334097de8a408c8e97831acaf52db7
Autor:
Antonio Logrieco, Paola Battilani, Geert Haesaert, Irina Smeu, Marco Pasti, Akos Mesterházy, Alessandra Lanubile, Jing Xu, Marco Camardo Leggieri, Gary P. Munkvold, George Mahuku, Alejandro Ortega-Beltran, Yu Jiang, Adriana M. Torres
During the last decade, there have been many advances in research and technology that have greatly contributed to expanded capabilities and knowledge in detection and measurement, characterization, biosynthesis, and management of mycotoxins in maize.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1e1b4e3c12e6e6a2e7fa8a876f21f41
http://hdl.handle.net/10807/177281
http://hdl.handle.net/10807/177281
Autor:
Akos Mesterhazy, Balazs Szabo, Denes Szieberth, Szabolcs Tóth, Zoltan Nagy, Tamas Meszlenyi, Beata Herczig, Attila Berenyi, Beata Tóth
Publikováno v:
Toxins, Vol 16, Iss 9, p 390 (2024)
All major ear rots (F. graminearum, F. verticillioides, and Aspergillus flavus) and their toxins are present in maize of preharvest origin in Hungary. Resistance can be an important tool in reducing the infection and toxin contamination from these ro
Externí odkaz:
https://doaj.org/article/5560572b7e7347648dbec039fde55625
Autor:
Akos Mesterhazy
Publikováno v:
Journal of Fungi, Vol 10, Iss 1, p 40 (2024)
Maize is the crop which is most commonly exposed to toxigenic fungi that produce many toxins that are harmful to humans and animals alike. Preharvest grain yield loss, preharvest toxin contamination (at harvest), and storage loss are estimated to be
Externí odkaz:
https://doaj.org/article/e291c3dfb5fe41f3819d3771ea09cc8f
Autor:
Akos Mesterhazy
Publikováno v:
Toxins, Vol 16, Iss 1, p 31 (2024)
The term “Fusarium Head Blight” (FHB) resistance supposedly covers common resistances to different Fusarium spp. without any generally accepted evidence. For food safety, all should be considered with their toxins, except for deoxynivalenol (DON)
Externí odkaz:
https://doaj.org/article/a72909734dc0437a82df0bcaef21b9ba
Autor:
Sándor Keszthelyi, Sándor Kadlicskó, György Pásztor, András Takács, Éva Szolcsányi, Ferenc Pál-Fám, Helga Lukács, Zsolt Pónya, Richárd Hoffmann, Kinga Rudolf, Tamás Sipos, Éva Piszker, Mónika Treitz, Ákos Mesterházy, Katalin Somfalvi-Tóth, Ildikó Jócsák, Gabriella Kazinczi
Publikováno v:
Plant, Soil and Environment, Vol 68, Iss 6, Pp 262-271 (2022)
The aim of our three consecutive years (2017-2019) field trial was to obtain information as to the effect of weather conditions of the actual year as well as to assess the impact of some technological parameters such as fertilisation, the choice on t
Externí odkaz:
https://doaj.org/article/5594f10e7e4941189cbf937344dcb854
Autor:
Katalin Acs, Monika Varga, Andras Szekeres, Andras Salgo, Csaba Lantos, Ferenc Bekes, Janos Pauk, Akos Mesterhazy
Publikováno v:
Agriculture, Vol 13, Iss 4, p 868 (2023)
Changes of water-soluble carbohydrate (WSC) content such as fructose, glucose, sucrose, maltose, nystose, raffinose, stachyose and fructan were analyzed in wheat kernels in Fusarium epidemic and non-epidemic seasons. In both season types, eight comme
Externí odkaz:
https://doaj.org/article/931b10c6c63b4f7e8242ea115a1b2b21
Akademický článek
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Autor:
Akos Mesterhazy, Denes Szieberth, Eva Toldine Tóth, Zoltan Nagy, Balazs Szabó, Beata Herczig, Istvan Bors, Beata Tóth
Publikováno v:
Journal of Fungi, Vol 8, Iss 10, p 1104 (2022)
Mycotoxins originating in the preharvest period represent a less studied research problem, even though they are of the utmost practical significance in maize production, determining marketability (within EU limits), and storage ability, competitivene
Externí odkaz:
https://doaj.org/article/dc03c23fc6fb48b383c94d19a1ac86da
Publikováno v:
Toxins, Vol 14, Iss 9, p 583 (2022)
Gibberella ear rot (GER) is an important fungal ear pathogen of maize that causes ear rot and toxin contamination. Most previous works have only dealt with the visual symptoms, but not with the toxins of GER. As food and feed safety rankings depend o
Externí odkaz:
https://doaj.org/article/e716ee5575c74985be3e4ab39f32fd62