Household food security determinants and nutritional status of inhabitants of a peri-urban community: a case study in the Volta region of Ghana

Autor: Kortei, NK, Koryo-Dabrah, A, Esua-Amoafo, P, Yarfi, C, Nyasordzi, J, Essuman, EK, Tettey , CO, Nartey, EB, Awude, E, Akonor, PT

Publikováno v: African Journal of Food, Agriculture, Nutrition and Development; Vol. 22 No. 5 (2022); 20542-20565

Food shortages and malnutrition widely persist and continue to be rural peculiarities across the sub-region. A cross-sectional study was conducted in a peri-urban community of Dzodze in the Volta region to ascertain the level of food security as well

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::ae90287a069c82b96c17218a7b8575c6
https://www.ajol.info/index.php/ajfand/article/view/231153

Application of Frafra potato ( Solenostemon rotundifolius ) flour in the development of gluten-free bread.

Autor: Osei Tutu C; Department of Family and Consumer Sciences, University of Ghana, Legon, Accra, Ghana., Amissah JGN; Department of Family and Consumer Sciences, University of Ghana, Legon, Accra, Ghana., Amissah JN; Department of Crop Science, University of Ghana, Legon, Accra, Ghana., Akonor PT; CSIR-Food Research Institute, Ghana, Accra., Budu AS; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Saalia FK; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana.

Publikováno v: Heliyon [Heliyon] 2024 Jan 13; Vol. 10 (2), pp. e24521. Date of Electronic Publication: 2024 Jan 13 (Print Publication: 2024).

Effect of xanthan gum and carboxymethyl cellulose on structure, functional and sensorial properties of yam balls.

Autor: Asiamah E; Council for Scientific and Industrial Research-Food Research Institute, P.O. Box M20, Accra, Ghana., Buckman ES; Council for Scientific and Industrial Research-Food Research Institute, P.O. Box M20, Accra, Ghana., Peget F; Council for Scientific and Industrial Research-Food Research Institute, P.O. Box M20, Accra, Ghana., Akonor PT; Council for Scientific and Industrial Research-Food Research Institute, P.O. Box M20, Accra, Ghana., Padi A; Council for Scientific and Industrial Research-Food Research Institute, P.O. Box M20, Accra, Ghana., Boateng C; Council for Scientific and Industrial Research-Food Research Institute, P.O. Box M20, Accra, Ghana., Affrifah NS; Department of Food Process Engineering, University of Ghana, Ghana.

Publikováno v: Heliyon [Heliyon] 2022 Oct 20; Vol. 8 (10), pp. e11200. Date of Electronic Publication: 2022 Oct 20 (Print Publication: 2022).

The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in Ghana.

Autor: Kortei NK; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana. nkkortei@uhas.edu.gh., Annan T; Food Microbiology Division, Council for Scientific and Industrial Research- Food Research Institute, P. O. Box M20, Accra, Ghana., Akonor PT; Food Processing and Engineering Division, Council for Scientific and Industrial Research- Food Research Institute, P. O. Box M20, Accra, Ghana., Richard SA; Department of Medicine, Princefield University, P.O. Box MA 128, Ho, Ghana., Annan HA; Food Processing and Engineering Division, Council for Scientific and Industrial Research- Food Research Institute, P. O. Box M20, Accra, Ghana., Kyei-Baffour V; Food Chemistry and Nutrition Research Division, Council for Scientific and Industrial Research- Food Research Institute, P. O. Box M20, Accra, Ghana., Akuamoa F; Applied Radiation Biology Centre, Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, P. O. Box AE 1, Atomic, Accra, Ghana., Akpaloo PG; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Esua-Amoafo P; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana.

Publikováno v: Scientific reports [Sci Rep] 2021 Feb 22; Vol. 11 (1), pp. 4295. Date of Electronic Publication: 2021 Feb 22.

Chemical, Microbial Quality, and Risk Assessment due to Toxic Metal Contamination of Egusi ( Citrullus colocynthis L .) Powder Sold in Selected Ghanaian Markets.

Autor: Arthur W; CSIR-Food Research Institute, P.O. Box M30, Accra, Ghana., Ofori J; CSIR-Food Research Institute, P.O. Box M30, Accra, Ghana., Addo P; CSIR-Food Research Institute, P.O. Box M30, Accra, Ghana., Amey N; CSIR-Food Research Institute, P.O. Box M30, Accra, Ghana., Kortei NK; University of Health and Allied Sciences, PMB, 31 Ho, Ghana., Akonor PT; CSIR-Food Research Institute, P.O. Box M30, Accra, Ghana.

Publikováno v: International journal of food science [Int J Food Sci] 2020 Dec 11; Vol. 2020, pp. 8862404. Date of Electronic Publication: 2020 Dec 11 (Print Publication: 2020).