Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Akomolafe SF"'
Autor:
Akomolafe Sf
Publikováno v:
Food Science & Nutrition. 2:1-7
Publikováno v:
Journal of Nutrition & Food Sciences.
Twenty four male rats weighing between 120-130 g were randomly assigned into four groups. Group A was fed normal diet; Group B, C and D were fed hypercholesterolemic diet (i.e. 20% fat + 1% cholesterol) for two weeks to establish hypercholesterolemia
Autor:
Olasehinde TA; Nutrition and Toxicology Division, Food Technology Department, Federal Institute of Industrial Research, Lagos, Nigeria.; Department of Biochemistry and Microbiology, University of Fort Hare Alice South Africa, Alice, South Africa., AKomolafe SF; Department of Biochemistry, Ekiti State University, Ado-Ekiti, Nigeria., Oladapo IF; Department of Basic Medical Science, College of Health Science and Technology, Ijero Ekiti, Nigeria., Oyeleye SI; Department of Biomedical Technology, Federal University of Technology, Akure, Ondo State.; Functional Food and Nutraceutical Unit, Department of Biochemistry, Federal University of Technology, Akure, Ondo State.
Publikováno v:
Nutritional neuroscience [Nutr Neurosci] 2023 Jun; Vol. 26 (6), pp. 496-510. Date of Electronic Publication: 2022 Apr 26.
Autor:
Akomolafe SF; Department of Biochemistry, Ekiti State University, P.M.B. 5363, Ado Ekiti, Nigeria., Asowata-Ayodele AM; Department of Biological Sciences, University of Medical Sciences, Ondo, Ondo State, Nigeria.
Publikováno v:
Heliyon [Heliyon] 2022 Oct 12; Vol. 8 (10), pp. e11066. Date of Electronic Publication: 2022 Oct 12 (Print Publication: 2022).
Autor:
Akomolafe SF; Biochemistry Department, Ekiti State University, Ado Ekiti, Nigeria., Oyeleye SI; Department of Biomedical Technology, Federal University of Technology, Akure, Nigeria., Oboh G; Biochemistry Department, Federal University of Technology, Akure, Nigeria.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2022 Jul; Vol. 46 (7), pp. e14100. Date of Electronic Publication: 2022 Feb 02.
Autor:
Akomolafe SF; Department of Biochemistry, Ekiti State University, Private Mail Bag 5363, Ado-Ekiti, Nigeria. purposefulseun@yahoo.co.uk., Olasehinde TA; Department of Biochemistry and Microbiology, University of Fort Hare, Alice Eastern Cape, South Africa.; Nutrition and Toxicology Division, Food Technology Department, Federal Institute of Industrial Research Oshodi, Lagos, Nigeria., Oladapo IF; Department of Basic Medical Science, College of Health Science and Technology, Ijero Ekiti, Nigeria., Oyeleye SI; Biomedical Technology Department, Federal University of Technology, Akure, Nigeria.; Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology Akure, Akure, Ondo State, Nigeria.
Publikováno v:
Reproductive sciences (Thousand Oaks, Calif.) [Reprod Sci] 2022 Feb; Vol. 29 (2), pp. 540-556. Date of Electronic Publication: 2021 Sep 30.
Autor:
Oyetayo FL; Department of Biochemistry, Ekiti State University, Ado-Ekiti, Ekiti State Nigeria., Akomolafe SF; Department of Biochemistry, Ekiti State University, Ado-Ekiti, Ekiti State Nigeria., Jegede FO; Department of Biochemistry, Ekiti State University, Ado-Ekiti, Ekiti State Nigeria., Elekofehinti OO; Bioinformatics and Molecular Biology Unit, Department of Biochemistry, Federal University of Technology, Akure, Ondo State Nigeria., Akinjiyan MO; Bioinformatics and Molecular Biology Unit, Department of Biochemistry, Federal University of Technology, Akure, Ondo State Nigeria., Odeniyi IA; Department of Biochemistry, Ekiti State University, Ado-Ekiti, Ekiti State Nigeria.
Publikováno v:
Journal of diabetes and metabolic disorders [J Diabetes Metab Disord] 2021 Nov 02; Vol. 20 (2), pp. 1663-1674. Date of Electronic Publication: 2021 Nov 02 (Print Publication: 2021).
Autor:
Oyetayo FL; Department of Biochemistry, Faculty of Science, Ekiti State University, Ekiti State, P.M.B. 5363, Ado Ekiti, Nigeria., Akomolafe SF; Department of Biochemistry, Faculty of Science, Ekiti State University, Ekiti State, P.M.B. 5363, Ado Ekiti, Nigeria. purposefulseun@yahoo.co.uk., Balogun GB; Department of Biochemistry, Faculty of Science, Ekiti State University, Ekiti State, P.M.B. 5363, Ado Ekiti, Nigeria.
Publikováno v:
Inflammopharmacology [Inflammopharmacology] 2021 Jun; Vol. 29 (3), pp. 825-839. Date of Electronic Publication: 2021 Jun 12.
Autor:
Akomolafe SF; Department of Biochemistry, Ekiti State University, Ado - Ekiti, Nigeria. Electronic address: purposefeulseun@yahoo.co.uk., Aina B; Department of Biochemistry, Ekiti State University, Ado - Ekiti, Nigeria., Bajulaye J; Department of Biochemistry, Ekiti State University, Ado - Ekiti, Nigeria., Ogundare I; Department of Biochemistry, Ekiti State University, Ado - Ekiti, Nigeria., Olulade D; Department of Biochemistry, Ekiti State University, Ado - Ekiti, Nigeria., Adeniji R; Department of Biochemistry, Ekiti State University, Ado - Ekiti, Nigeria., Fatuase F; Department of Biochemistry, Ekiti State University, Ado - Ekiti, Nigeria., Olojo-Kosoko A; Department of Biochemistry, Ekiti State University, Ado - Ekiti, Nigeria., Ganiyu O; Department of Biochemistry, Federal University of Technology, Akure, Nigeria., Asogwa NT; Department of Biochemistry, University of Ilorin, Ilorin, Nigeria.
Publikováno v:
Biomedical journal [Biomed J] 2021 Apr; Vol. 44 (2), pp. 190-200. Date of Electronic Publication: 2021 Jan 12.
Autor:
Akomolafe SF; Department of Biochemistry, Faculty of Science, Ekiti State University, Ado Ekiti, Nigeria., Olasehinde TA; Nutrition and Toxicology Division, Food Technology Department, Federal Institute of Industrial Research Oshodi, Lagos, Nigeria.; Department of Biochemistry and Microbiology, University of Fort Hare, Alice, South Africa., Aluko BT; Department of Biochemistry, Faculty of Science, Ekiti State University, Ado Ekiti, Nigeria.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2021 Feb; Vol. 45 (2), pp. e13629. Date of Electronic Publication: 2021 Jan 27.