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pro vyhledávání: '"Akomo Po"'
Autor:
Njage Pmk, Zeder C, Cercamondi Ci, Michael W. Okoth, Paluku Bahwere, Victor O. Owino, Egli I, Akomo Po
Publikováno v:
Journal of Food Processing & Technology.
Efficacy and cost of nutritional supplements are critical in addressing malnutrition. Use of cheaper and locally available ingredients in manufacturing ready-to-use foods (RUF) can potentially reduce cost and increase access to supplements in resourc