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Publikováno v:
Agricultural and Biological Chemistry. 55:2291-2297
The protein particles in soymilk were fractionated in size by differential centrifugation. Particles of more than 100 nm in diameter (LSP) constituted 40% of the total protein in raw soymilk, 70% of the protein components being 11S globulin. LSP was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::769dcb7f2001f6cd5ca29f295c23c883
https://doi.org/10.1080/00021369.1991.10870969
https://doi.org/10.1080/00021369.1991.10870969
