Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Aklilu HA"'
Publikováno v:
Science, Technology and Arts Research Journal; Vol 3, No 3 (2014); 44-47
A study was conducted to investigate the effect of variety and fermentation time on rice wine quality. Two rice varieties, X- Jigna and Gomera, and three fermentation times, 5, 6 and 7 days were used to study the physicochemical and sensory qualities
Publikováno v:
Journal of Agricultural Research and Development; Vol 13, No 1 (2014); 25-33
An on-station feeding trial was carried out in the Department of Animal, Rangeland and Wildlife Sciences, Mekelle University, Tigray region, Ethiopia to evaluate the effects of inclusion of graded levels of Noug seed cake (NSC) at 0, 10, 15, 20 and 2
Autor:
Aklilu HA; Department of Animal, Range and Wild Life Sciences, Mekelle University, Mekelle, Ethiopia. akililu64@yahoo.com, Almekinders CJ, Udo HM, Van der Zijpp AJ
Publikováno v:
Tropical animal health and production [Trop Anim Health Prod] 2007 Apr; Vol. 39 (3), pp. 165-77.
Autor:
KATHIRAVAN, G., CHITRAMBIGAI, K.
Publikováno v:
Current Research in Nutrition & Food Science; 2024, Vol. 12 Issue 1, p166-180, 15p
Autor:
Mubeena, Md.1 mubeenasultana38@gmail.com, Muthukumar, M.2 muthukumar55@rediffmail.com, Barbuddhe, S. B.3 director.nrcmeat@icar.gov.in
Publikováno v:
Veterinary Practitioner. Dec2021, Vol. 22 Issue 2, p165-171. 7p.
Publikováno v:
Veterinary Practitioner. Jun2021, Vol. 22 Issue 1, p149-152. 4p.
Autor:
Siregar, G A W, Aulia, F D
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Oct2023, Vol. 1286 Issue 1, p1-8, 8p
Autor:
Olaogun, Sunday Charles, Fosgate, Geoffrey Theodore, Byaruhanga, Charles, Marufu, Munyaradzi Christopher
Publikováno v:
Tropical Animal Health & Production; Apr2023, Vol. 55 Issue 2, p1-11, 11p
Autor:
Avilez, Juan P.1, Meyer, Jorge1, Nahed, José2, Ruiz, Francisco A.3 franciscoa.ruiz@juntadeandalucia.es, Mena, Yolanda4, Castel, José M.
Publikováno v:
Revista Mexicana de Ciencias Pecuarias. abr-jun2018, Vol. 9 Issue 2, p240-262. 23p.
Autor:
Oosting, Simon, van der Lee, Jan, Verdegem, Marc, de Vries, Marion, Vernooij, Adriaan, Bonilla-Cedrez, Camila, Kabir, Kazi
Publikováno v:
Food Security; Feb2022, Vol. 14 Issue 1, p273-292, 20p