Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Akkasit JONGJAREONRAK"'
Autor:
Aroonrat Pharapirom, Phatthawin Setthaya, Arpamas Vachiraarunwong, Akkasit Jongjareonrak, Kenji Sato, Rawiwan Wongpoomchai, Jetsada Ruangsuriya
Publikováno v:
Journal of Functional Foods, Vol 120, Iss , Pp 106391- (2024)
Rice bran residues are known as low economic-value and contain high protein nutritional value. This notion has caught interest of scientists to study the proteins and their hydrolysates from this bioresource. However, reports on the biological activi
Externí odkaz:
https://doaj.org/article/a46cf33423ea4a69a797534aeb581bb9
Autor:
Ketmanee Senaphan, Upa Kukongviriyapan, Pisit Suwannachot, Geerasak Thiratanaboon, Weerapon Sangartit, Supawan Thawornchinsombut, Akkasit Jongjareonrak
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 11, Iss 5, Pp 183-193 (2021)
Objective: To examine the ameliorative effect of rice bran hydrolysates (RBH) on metabolic disorders, cardiac oxidative stress, heart rate variability (HRV), and cardiac structural changes in high fat and high fructose (HFHF)-fed rats. Methods: Male
Externí odkaz:
https://doaj.org/article/1782d27b4c42407582f4816f8de4bccb
Autor:
Santad Wichienchot, Paiboon Thammarutwasik, Akkasit Jongjareonrak, Worrapanit Chansuwan, Preeya Hmadhlu, Tipparat Hongpattarakere, Arunporn Itharat, Buncha Ooraikul
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 33, Iss 5, Pp 517-523 (2011)
Thirteen plants and their parts acquired from southern Thailand were investigated for their polysaccharide contentsand prebiotic properties. The fresh, ground samples were extracted with 50% and 95% ethanol and water at ambient and boilingtemperature
Externí odkaz:
https://doaj.org/article/d2aee12247744b9197eb50be1451afad
Autor:
Pisit SUWANNACHOT, Supawan THAWORNCHINSOMBUT, Akkasit JONGJAREONRAK, Patchanee SRINGAM, Ketmanee SENAPHAN
Publikováno v:
Journal of Veterinary Medical Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b3e4dcedf81bc614546cc958de9a40d
https://doi.org/10.1292/jvms.22-0513
https://doi.org/10.1292/jvms.22-0513
Autor:
Pisit Suwannachot, Weerapon Sangartit, Ketmanee Senaphan, Akkasit Jongjareonrak, Geerasak Thiratanaboon, Upa Kukongviriyapan, Supawan Thawornchinsombut
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 11, Iss 5, Pp 183-193 (2021)
Objective: To examine the ameliorative effect of rice bran hydrolysates (RBH) on metabolic disorders, cardiac oxidative stress, heart rate variability (HRV), and cardiac structural changes in high fat and high fructose (HFHF)-fed rats. Methods: Male
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d2c7f41726a6eb4aace70da71e27aae
http://www.apjtb.org/article.asp?issn=2221-1691
http://www.apjtb.org/article.asp?issn=2221-1691
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a6edb432285b8d0f8530b80244bb732
https://doi.org/10.2139/ssrn.4098848
https://doi.org/10.2139/ssrn.4098848
Publikováno v:
Food and Bioprocess Technology. 5:1197-1205
This study was aimed to investigate the re-extraction process for gelatin recovery from the skin of farmed giant catfish. The first extraction was done by incubating the acid-treated fish skin at 45 °C for 12 h. The remnant was re-extracted at tempe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06ea63fe422c75bdace1e58bbc5d451f
https://doi.org/10.1007/s11947-010-0408-3
https://doi.org/10.1007/s11947-010-0408-3
Publikováno v:
International Journal of Food Science & Technology. 45:985-994
Summary Farmed giant catfish (Pangasianodon gigas) muscles (dorsal and ventral sites) were stored in a refrigerator (at 4 °C) for 14 days to determine the effect of refrigerated storage on biochemical and physical changes. The analyses were carried
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d472232c8835901b8fda2a587e251fe
https://doi.org/10.1111/j.1365-2621.2010.02217.x
https://doi.org/10.1111/j.1365-2621.2010.02217.x
Autor:
Saroat Rawdkuen, Suttirug Phatcharat, Manat Chaijan, Soottawat Benjakul, Akkasit Jongjareonrak
Publikováno v:
LWT - Food Science and Technology. 43:452-457
Proximate composition, chemical and physical properties of dorsal, ventral and lateral line cuts of farm raised giant catfish were determined. Protein, fat and ash content of the different cuts averaged 16.88, 4.45 and 1.24 g/100 g, respectively. Dor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a35b9c3d66467cfce65fc18b5e829df1
https://doi.org/10.1016/j.lwt.2009.09.012
https://doi.org/10.1016/j.lwt.2009.09.012
Autor:
Soottawat Benjakul, Akkasit Jongjareonrak, Munehiko Tanaka, Manat Chaijan, Kazufumi Osako, Saroat Rawdkuen
Publikováno v:
LWT - Food Science and Technology. 43:161-165
Gelatin was extracted from the skin of farmed giant catfish (Pangasianodon gigas) with a yield of 20.1 g/100 g skin sample on the basis of wet weight. The chemical composition and properties of gelatin were characterised. The gelatin had high protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4a86b3c1bc1e3da6f2a7a54d63a6fe3
https://doi.org/10.1016/j.lwt.2009.06.012
https://doi.org/10.1016/j.lwt.2009.06.012