Zobrazeno 1 - 10
of 871
pro vyhledávání: '"Akkal, S."'
Autor:
Slimani A; Universite Mentouri Constantine, Unit of the Valorization of Natural Resources, BioactiveMolecules and Physicochemical and Biological Analysis, Faculty of Exact Sciences, Constantine, ALGERIA., Akkal W; Universite Mentouri Constantine, Faculty of Natural and Life Sciences, University Constantine, Faculty of Natural and Life Sciences, University Constantine, Constantine, ALGERIA., Benmekhbi AA; Universite Mentouri Constantine, Laboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University Constantine, Constantine, ALGERIA., Mosbah A; Universite Mentouri Constantine, Faculty of Natural and Life Sciences, University Constantine, University Constantine, Constantine, ALGERIA., Cakmak YS; Universite Mentouri Constantine, Laboratory for the Valorization of Natural Biological Resource, Faculty science, Constantine, ALGERIA., Lefahal M; Universite Mentouri Constantine, Unit of the Valorization of Natural Resources, BioactiveMolecules and Physicochemical and Biological Analysis, Faculty of Exact Sciences, University Constantine, Constantine, ALGERIA., Bousetla A; Universite Mentouri Constantine, Unit of the Valorization of Natural Resources, BioactiveMolecules and Physicochemical and Biological Analysis, Faculty of Exact Sciences, University Constantine, Constantine, ALGERIA., Mokrani EH; Universite Mentouri Constantine, Laboratory of Applied Biochemistry, Faculty of Natural and Life Sciences,, Faculty of Natural and Life Sciences, University Constantine, Constantine, ALGERIA., Bensouici C; Universite Mentouri Constantine, Laboratoire de Biochimie, Biotechnologie et Division Santé, Centre de Recherche en Biotechnologie, 25000, Constantine, ALGERIA., Laoue H; Université Ferhat Abbas Sétif 1, Laboratory for the Valorization of Natural Biological Resource, Ferhat Abbas, Setif, ALGERIA., Akkal S; Université Mentouri Constantine, food science, Unit of the Valorization of Natural Resources, Constantine, ALGERIA., Nieto Martínez G; University of Murcia, Food Science and Technology, Facultad de Veterinaria. Campus de Espinardo, Universidad de Murcia, 30071, Espinardo, SPAIN.
Publikováno v:
Chemistry & biodiversity [Chem Biodivers] 2024 Sep 17, pp. e202400482. Date of Electronic Publication: 2024 Sep 17.
Phenolic Constituents, Photoprotective Effect, and Antioxidant Capacities of Achillea ligustica All.
Autor:
Bouteche A; Laboratory of Natural Product from Plants and Organic Synthesis, Department of Chemistry, University of Mentouri Constantine 1, Constantine 25000, Algeria., Touil A; Laboratory of Natural Product from Plants and Organic Synthesis, Department of Chemistry, University of Mentouri Constantine 1, Constantine 25000, Algeria., Akkal S; Valorization of Natural Resources, Bioactive Molecules and Biological Analysis Unit, Department of Chemistry, University of Mentouri Constantine 1, Constantine 25000, Algeria., Bensouici C; National Center of Biotechnology Research, Constantine 25000, Algeria., Nieto G; Department of Food Technology, Nutrition and Food Science, Veterinary Faculty, University of Murcia, Regional Campus of International Excellence 'Campus Mare Nostrum', Campus de Espinardo, 30100 Murcia, Spain.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Aug 30; Vol. 29 (17). Date of Electronic Publication: 2024 Aug 30.
Autor:
Boukelloul I; Department of Natural Sciences and Life, University of Oum El Bouaghi, 04000, Oum El Bouaghi, Algeria. boukelloul.inas@univ-oeb.dz.; Department of Natural Sciences and Life, Laboratory of Biomolecules and Plant Breeding, University of Oum El Bouaghi, 04000, Oum El Bouaghi, Algeria. boukelloul.inas@univ-oeb.dz., Aouar L; Department of Natural Sciences and Life, Laboratory of Biomolecules and Plant Breeding, University of Oum El Bouaghi, 04000, Oum El Bouaghi, Algeria., Cherb N; Biotechnology Research Center-CRBT, Constantine-Algeria, 25000, Constantine, Algeria., Carvalho MF; Interdisciplinary Centre of Marine and Environmental Research, Terminal de Cruzeiros Do Porto de Leixões, University of Porto, Av. General Norton de Matos S/N, 4450-208, Matosinhos, Portugal.; ICBAS - School of Medicine and Biomedical Sciences, University of Porto, Rua Jorge de Viterbo Ferreira 228, 4050-313, Porto, Portugal., Oliveira RS; Centre for Functional Ecology, Associate Laboratory TERRA, Department of Life Sciences, University of Coimbra, Calçada Martim de Freitas, 3000-456, Coimbra, Portugal., Akkal S; Unit for the Valorization of Natural Resources, Faculty of Exact Sciences, Department of Chemistry, Bioactive Molecules and Physico-Chemical and Biological Analyzes, Mentouri University of Constantine 1, Algeria Route de Ain El Bey, 25000, Constantine, Algeria., Nieto G; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, University of Murcia, Regional Campus of International Excellence 'Campus Mare Nostrum', 30071, Murcia, Espinardo, Spain., Zellagui A; Department of Natural Sciences and Life, Laboratory of Biomolecules and Plant Breeding, University of Oum El Bouaghi, 04000, Oum El Bouaghi, Algeria., Necib Y; Department of Biochemistry and Cellular and Molecular Biology, Laboratory of Microbiological Engineering and Applications, Mentouri University of Constantine 1, Algeria Route de Ain El Bey, 25000, Constantine, Algeria.
Publikováno v:
Current microbiology [Curr Microbiol] 2024 Aug 24; Vol. 81 (10), pp. 327. Date of Electronic Publication: 2024 Aug 24.
Autor:
Benouchenne D; Laboratoire de Génétique Biochimie et Biotechnologies Végétales, Faculté des Sciences de la Nature et de la Vie, Université Frères Mentouri Constantine 1, Constantine 25000, Algeria.; Higher National School of Biotechnology, Taoufik KHAZNADAR, Nouveau Pôle Universitaire Ali Mendjili, BP. E66, Constantine 25100, Algeria., Bellil I; Laboratoire de Génétique Biochimie et Biotechnologies Végétales, Faculté des Sciences de la Nature et de la Vie, Université Frères Mentouri Constantine 1, Constantine 25000, Algeria., Bendjedid S; Research Laboratory of Functional and Evolutionary Ecology, Department of Biology, Faculty of Natural Sciences and Life, Chadli Bendjedid University, El Tarf 36000, Algeria., Ramos A; Neuroscience and Aging Research Group, Faculty of Health Sciences, Corporación Universitaria Remington, Calle 51 n°51-27, Medellin 050012, Colombia., Nieto G; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Espinardo, 30071 Murcia, Spain., Akkal S; Laboratory of Phytochemistry, Natural Products and Organic Synthesis (Physynor), Department of Chemistry, Faculty of Exact Sciences, University Brother Mentouri Constantine 1, Constantine 25000, Algeria., Khelifi D; Laboratoire de Génétique Biochimie et Biotechnologies Végétales, Faculté des Sciences de la Nature et de la Vie, Université Frères Mentouri Constantine 1, Constantine 25000, Algeria.; Higher National School of Biotechnology, Taoufik KHAZNADAR, Nouveau Pôle Universitaire Ali Mendjili, BP. E66, Constantine 25100, Algeria.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Apr 30; Vol. 13 (9). Date of Electronic Publication: 2024 Apr 30.
Autor:
Guemidi C; Food Technology and Nutrition Laboratory Abdelhamid Ibn Badis University Mostaganem Algeria., Ait Saada D; Food Technology and Nutrition Laboratory Abdelhamid Ibn Badis University Mostaganem Algeria., Ait Chabane O; Food Technology and Nutrition Laboratory Abdelhamid Ibn Badis University Mostaganem Algeria., Elmastas M; Department of Biochemistry, Faculty of Pharmacy University of Health Sciences Istanbul Turkey., Erenler R; Chemistry Laboratory Gaziosmanpasa University Tokat Turkey., Yilmaz MA; Department of Pharmaceutical Chemistry, Faculty of Pharmacy Dicle University Diyarbakir Turkey., Tarhan A; Department of Pharmaceutical Chemistry, Faculty of Pharmacy Dicle University Diyarbakir Turkey., Akkal S; Department of Chemistry, Faculty of Exact Sciences University of Constantine 1 Constantine Algeria., Khelifi H; Food Technology and Nutrition Laboratory Abdelhamid Ibn Badis University Mostaganem Algeria.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Jan 30; Vol. 12 (4), pp. 3007-3020. Date of Electronic Publication: 2024 Jan 30 (Print Publication: 2024).
Publikováno v:
In Arabian Journal of Chemistry December 2014 7(6):1065-1069
Publikováno v:
Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ); May2022, Vol. 47 Issue 5, p6605-6616, 12p
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Autor:
Lekmine S; Biotechnology, Water, Environment and Health Laboratory, Abbes Laghrour University, Khenchela 40000, Algeria., Benslama O; Laboratory of Natural Substances, Biomolecules, and Biotechnological Applications, Department of Natural and Life Sciences, Larbi Ben M'Hidi University, Oum El Bouaghi 04000, Algeria., Kadi K; Biotechnology, Water, Environment and Health Laboratory, Abbes Laghrour University, Khenchela 40000, Algeria., Martín-García AI; Estación Experimental del Zaidín (CSIC) Profesor Albareda 1, 18008 Granada, Spain., Yilmaz MA; Faculty of Pharmacy, Department of Analytical Chemistry, Dicle University, 21280 Diyarbakir, Türkiye., Akkal S; Valorization of Natural Resources, Bioactive Molecules and Biological Analysis Unit, Department of Chemistry, University of Mentouri Constantine 1, Constantine 25000, Algeria., Boumegoura A; Biotechnology Research Center (C.R.Bt), Ali Mendjeli, Nouvelle Ville, UV 03 BP, Constantine P.O. Box E73, Algeria., Alhomida AS; Department of Biochemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia., Ola MS; Department of Biochemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia., Ali A; Department of Life Sciences, University of Mumbai, Vidyanagari, Mumbai 400098, India.
Publikováno v:
Pharmaceuticals (Basel, Switzerland) [Pharmaceuticals (Basel)] 2023 Jul 18; Vol. 16 (7). Date of Electronic Publication: 2023 Jul 18.
Autor:
Mosbah A; Laboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University Constantine 1, Constantine 25000, Algeria.; Laboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University of Ferhat Abbas Setif 1, Setif 19000, Algeria., Khither H; Laboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University of Ferhat Abbas Setif 1, Setif 19000, Algeria., Mosbah C; Laboratory of Natural Substances, Bioactive Molecules and Biotechnological Applications, Larbi Ben M'hidi University, Oum El Bouagui 04000, Algeria., Slimani A; Unit of the Valorization of Natural Resources, Bioactive Molecules and Physicochemical and Biological Analysis, Faculty of Exact Sciences, University Constantine 1, Constantine 25000, Algeria., Mahrouk A; Laboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University Constantine 1, Constantine 25000, Algeria., Akkal S; Unit of the Valorization of Natural Resources, Bioactive Molecules and Physicochemical and Biological Analysis, Faculty of Exact Sciences, University Constantine 1, Constantine 25000, Algeria., Nieto G; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Espinardo, 30071 Murcia, Spain.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2023 May 30; Vol. 12 (11). Date of Electronic Publication: 2023 May 30.