Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Akiyuki Taruno"'
Autor:
Yoshito Minami, Atsushi Hoshino, Yusuke Higuchi, Masahide Hamaguchi, Yusaku Kaneko, Yuhei Kirita, Shunta Taminishi, Toshiyuki Nishiji, Akiyuki Taruno, Michiaki Fukui, Zoltan Arany, Satoaki Matoba
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-15 (2023)
Abstract Nonalcoholic steatohepatitis (NASH) is a progressive disorder with aberrant lipid accumulation and subsequent inflammatory and profibrotic response. Therapeutic efforts at lipid reduction via increasing cytoplasmic lipolysis unfortunately wo
Externí odkaz:
https://doaj.org/article/c145d14a9c3e44178c16ad6d40170164
Autor:
Josephine C. Adams, Oliver J. Price, Natasha Rogers, Sharon Rounds, Akiyuki Taruno, Arianne L. Theiss, Shizuka Uchida, David C. Wright
Publikováno v:
Physiological Reports, Vol 11, Iss 23, Pp n/a-n/a (2023)
Externí odkaz:
https://doaj.org/article/8971eabe217f4e73b31816c841d9536c
Publikováno v:
Cellular Physiology and Biochemistry, Vol 50, Iss 1, Pp 363-377 (2018)
Background/Aims: Epithelial Na+ channels (ENaCs) play crucial roles in control of blood pressure by determining the total amount of renal Na+ reabsorption, which is regulated by various factors such as aldosterone, vasopressin, insulin and osmolality
Externí odkaz:
https://doaj.org/article/8388e0aa8f1343a1b7cb706d6a4bc025
Publikováno v:
PLoS ONE, Vol 13, Iss 12, p e0210032 (2018)
Tolerance to bitter foods and its potentiation by repetitive exposure are commonly experienced and potentially underlie the consumption of bitter foods, but it remains unknown whether permissive and adaptive responses are general phenomena for bitter
Externí odkaz:
https://doaj.org/article/4f070d418e244c95a8b9c710c5aec316
Autor:
Akiyuki Taruno, Michael D. Gordon
Publikováno v:
Annual review of physiology.
Salt taste, the taste of sodium chloride (NaCl), is mechanistically one of the most complex and puzzling among basic tastes. Sodium has essential functions in the body but causes harm in excess. Thus, animals use salt taste to ingest the right amount
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fc8666048bd1add5bcbbd527c0d5652
https://pubmed.ncbi.nlm.nih.gov/36332657
https://pubmed.ncbi.nlm.nih.gov/36332657
Autor:
Yoshito Minami, Atsushi Hoshino, Yusuke Higuchi, Masahide Hamaguchi, Yusaku Kaneko, Yuhei Kirita, Shunta Taminishi, Akiyuki Taruno, Michiaki Fukui, Zoltan Arany, Satoaki Matoba
Nonalcoholic steatohepatitis (NASH) is a progressive disorder with aberrant lipid accumulation and subsequent inflammatory and profibrotic response. Therapeutic efforts at lipid reduction via increasing cytoplasmic lipolysis unfortunately worsens hep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22917777b28d33761363ed2537871798
https://doi.org/10.1101/2022.02.22.481456
https://doi.org/10.1101/2022.02.22.481456
Autor:
Naomi Niisato, Shigekuni Hosogi, Narisato Kanamura, Ken-ichi Nakajima, Yoshinori Marunaka, Makiko Kashio, Haruka Kogiso, Motoki Okui, Hiroaki Miyazaki, Toshiro Yamamoto, Akiyuki Taruno, Rie Marunaka, Yukiko Ikeuchi, Hongxin Sun, Takashi Nakahari
Publikováno v:
Current Medicinal Chemistry. 25:4876-4887
Quercetin has multiple potential to control various cell function keeping our body condition healthy. In this review article, we describe the molecular mechanism on how quercetin exerts its action on blood pressure, neurite elongation and epithelial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf603b994f9a4e909a0506e740da60fb
https://doi.org/10.2174/0929867323666160919095043
https://doi.org/10.2174/0929867323666160919095043
Autor:
Akiyuki Taruno, Narisato Kanamura, Motoki Okui, Hongxin Sun, Tatsuro Murakami, Chiaki Ikeshita
Publikováno v:
The FASEB Journal. 35
Among calcium homeostasis modulator (CALHM) family members, CALHM1 and 3 together form a voltage-gated large-pore ion channel called CALHM1/3. CALHM1/3 plays an essential role in taste perception by mediating neurotransmitter release at channel synap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f727341b024e80944adec10619f0845
https://doi.org/10.1096/fj.202002632r
https://doi.org/10.1096/fj.202002632r
Autor:
Masahiro Matsuo, Kazuyuki Seo, Akiyuki Taruno, Yasutaka Mizoro, Yoshiaki Yamaguchi, Masao Doi, Rhyuta Nakao, Hiroshi Kori, Takaya Abe, Harunori Ohmori, Keiko Tominaga, Hitoshi Okamura
Publikováno v:
Cell Reports. 39:110844
Calcium signaling is pivotal to the circadian clockwork in the suprachiasmatic nucleus (SCN), particularly in rhythm entrainment to environmental light-dark cycles. Here, we show that a small G-protein Gem, an endogenous inhibitor of high-voltage-act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8491e61fd341183e0b6e8a01b2622da0
https://doi.org/10.1016/j.celrep.2022.110844
https://doi.org/10.1016/j.celrep.2022.110844
Autor:
Akiyuki Taruno, Osamu Nureki, Zhongming Ma, Tsukasa Kusakizako, J. Kevin Foskett, Kengo Nomura
Publikováno v:
Pflugers Arch
The variety of taste sensations, including sweet, umami, bitter, sour, and salty, arises from diverse taste cells, each of which expresses specific taste sensor molecules and associated components for downstream signal transduction cascades. Recent y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::263f51ab478de893ed16163c16944036
https://europepmc.org/articles/PMC9386877/
https://europepmc.org/articles/PMC9386877/