Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Akiyoshi Sawabe"'
Autor:
Keisuke Yoshida, Osamu Sakai, Tomoo Honda, Tomio Kikuya, Ryuji Takeda, Akiyoshi Sawabe, Masamaru Inaba, Chieko Koike
Publikováno v:
Nutrients; Volume 15; Issue 6; Pages: 1459
(1) Background: The impairment of eye–hand coordination and smooth-pursuit eye movement caused by visual display terminal (VDT) operation is thought to impair daily living activities, for which no effective methods are currently known. On the other
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9657d734ff407c62a025f9e1d5bbfbca
Publikováno v:
Processes; Volume 10; Issue 7; Pages: 1241
Glycosides have been synthesized using the starting materials magnolol (1) and honokiol (4), isolated from the Japanese white-bark magnolia, and their anti-aging effects on the skin (skin-beautifying effects) have been examined. The advanced glycatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4671771b79315f93c51972453f2d2682
Publikováno v:
Processes; Volume 10; Issue 5; Pages: 982
Spices are known to have various physiological functions. We focused on the anti-glycation effects of spices, researched anti-glycation active ingredients in coriander (Coriandrum sativum L.) and fennel (Foeniculum vulgare) seeds, and conducted exper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c46960f6c3e55ef161ca3be8ce804cf
Autor:
Yoshiyuki Watanabe, Kunihiro Kusudo, Akiyoshi Sawabe, Kenichi Kanno, Sachiko Yoshioka, Natsumi Ohnishi
Publikováno v:
Processes, Vol 9, Iss 1989, p 1989 (2021)
Processes
Volume 9
Issue 11
Processes
Volume 9
Issue 11
Immature persimmons are unripe fruits that are cut off during the persimmon cultivation process and immediately discarded, amounting to an annual fruit loss of approximately 100 to 400 kg per 1000 m2. The purpose of this study was to make effective u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f620ee55d451a60ca8bcc7e399c7985a
https://www.mdpi.com/2227-9717/9/11/1989
https://www.mdpi.com/2227-9717/9/11/1989
Autor:
Ryuji Takeda, Akiyoshi Sawabe
Publikováno v:
Advances in Obesity, Weight Management & Control. 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4af93359603d80dab89d86e47585592
https://doi.org/10.15406/aowmc.2018.08.00228
https://doi.org/10.15406/aowmc.2018.08.00228
Autor:
Osamu Sakai, Hirotaka Imai, Toshinori Yasuzawa, Yoshie Sumikawa, Takashi Ueta, Shigeru Ueshima, Akiyoshi Sawabe
Publikováno v:
Pathophysiology : the official journal of the International Society for Pathophysiology. 24(1)
Oxidative stress is implicated in the pathologies of vascular endothelial cells. However, the importance of specific antioxidant enzymes in vascular endothelial cells is not fully understood. The purpose of this study was to elucidate the importance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13965e64cefd00de87a7c4232a9d4f71
https://pubmed.ncbi.nlm.nih.gov/27964880
https://pubmed.ncbi.nlm.nih.gov/27964880
Autor:
Akiyoshi Sawabe, Wataru Miki, Jin Tanangonan, Yoshikazu Sakagami, Satoshi Morita, Miyuki Tsushima, Hideaki Sakaki, Yasuji Sumiya, Sadao Komemushi, Yasuhiro Nishida
Publikováno v:
Biocontrol Science. 13:17-22
Seawater sample from the coral reefs of the Kerama Islands of Okinawa were assessed for the presence of carotenoid-producing bacteria. Results of 16S rDNA analysis of the bacteria obtained from the isolated bacteria showed unique patterns that were d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d829b93fb94a86680d2ef15ae607a506
https://doi.org/10.4265/bio.13.17
https://doi.org/10.4265/bio.13.17
Autor:
Wataru Miki, Hideyuki Sakaki, Akiyoshi Sawabe, Miyuki Tsushima, Yasuji Sumiya, Sadao Komemushi
Publikováno v:
Journal of Oleo Science. 56:649-652
The culture characteristics, carotenoid production, and associated biosynthetic pathway of strain T-1 were examined. As a result of examining the culture temperature and light irradiation, an increase of neurosporaxanthin and neurosporaxanthin beta-D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cd565ea048413242a03d8fd6c3137bc
https://doi.org/10.5650/jos.56.649
https://doi.org/10.5650/jos.56.649
Publikováno v:
Flavour and Fragrance Journal. 21:234-238
Three different extracts were separated by diethyl ether extraction, simultaneous steam distillation extraction and roasted aroma extraction (dry distillation) from Bursera graveolens. It was possible to identify 100 compounds in the three different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79619833a1835c10a61650d212b5b7a5
https://doi.org/10.1002/ffj.1563
https://doi.org/10.1002/ffj.1563
Autor:
Akiyoshi Sawabe, Ryosuke Aizawa, Chie Ozeki, Takashi Satake, Yoh Hamada, Sadao Komemushi, Keisuke Sakatani, Kouta Nishimoto
Publikováno v:
Journal of Oleo Science. 55:413-422
Six phenolic compounds and one steroid were isolated from the leaves of Perilla frutescens Britton var. acuta (red perilla) with Japanese dietary pickled plum (Ume). These compounds were identified based on UV, MS, 1H-NMR and 13C-NMR spectroscopic da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cca35f85142d66d9c9f638a7121b0e7
https://doi.org/10.5650/jos.55.413
https://doi.org/10.5650/jos.55.413