Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Akiyo, Sano"'
Autor:
Akiyo Sano, Akiko Yagami, Kayoko Suzuki, Yohei Iwata, Tsukane Kobayashi, Masaru Arima, Yasuto Kondo, Tetsushi Yoshikawa, Kayoko Matsunaga
Publikováno v:
Case Reports in Dermatology, Vol 7, Iss 2, Pp 227-232 (2015)
Background: In recent years, it has been proposed that the primary mechanism for the development of food allergies is percutaneous sensitization. Since 2010, in Japan, the number of immediate-type wheat allergy due to hydrolyzed wheat protein has dra
Externí odkaz:
https://doaj.org/article/b20232ce324347f29363a09cba71ee6c
Autor:
Masashi Nakamura, Akiko Yagami, Kazuhiro Hara, Akiyo Sano, Tsukane Kobayashi, Michiko Aihara, Michihiro Hide, Yuko Chinuki, Eishin Morita, Reiko Teshima, Kayoko Matsunaga
Publikováno v:
Allergology International, Vol 63, Iss 2, Pp 243-249 (2014)
Background: Immediate-type wheat allergy caused by a specific hydrolyzed wheat protein (HWP-IWA), Glu- pearl 19S (GP19S), typically develops food-dependent exercise-induced anaphylaxis (FDEIA), but is different from conventional FDEIA, or simple whea
Externí odkaz:
https://doaj.org/article/6456d2cb39dd4556bc1e24885a61db7b
Autor:
Akiko Yagami, Kayoko Suzuki, Masashi Nakamura, Akiyo Sano, Tsukane Kobayashi, Yohei Iwata, Masaru Arima, Kazuhiro Hara, Kayoko Matsunaga
Publikováno v:
Allergology International, Vol 64, Iss 3, Pp 287-288 (2015)
Externí odkaz:
https://doaj.org/article/e26f09eaf764477795f221b3059bbf85
Autor:
Kayoko Suzuki, Akiyo Sano, Masaru Arima, Kayoko Matsunaga, Yasuto Kondo, Akiko Yagami, Tsukane Kobayashi, Tetsushi Yoshikawa, Yohei Iwata
Publikováno v:
Kompass Dermatologie. 5:47-50
Hintergrund: Seit einigen Jahren wird perkutane Sensibilisierung als Hauptmechanismus der Entstehung von Nahrungsmittelallergien diskutiert. In Japan ist seit 2010 bei Personen, die Seife mit hydrolysiertem Weizen verwenden, die Inzidenz von Weizenal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d07178bd234515543b3a7f549aa42531
https://doi.org/10.1159/000453570
https://doi.org/10.1159/000453570
Autor:
Tsukane Kobayashi, Akiyo Sano, Peter Arne Gerber, Sandra Philipp, Ina Zschocke, K.A. Engebretsen, Wolfgang Uter, Yohei Iwata, Anna Piepiorka, Vera Mahler, Christine Schiller, Kayoko Matsunaga, Masaru Arima, Katharina Treyer, Julia Weber, Yasuto Kondo, P. Lehmann, Markus Braun-Falco, Akiko Yagami, Kayoko Suzuki, Jacob P. Thyssen, Bastian Schilling, Tetsushi Yoshikawa
Publikováno v:
Karger Kompass Dermatologie. 5:34-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18fa47ba20dc87926a89329687df1dee
https://doi.org/10.1159/000454911
https://doi.org/10.1159/000454911
Autor:
Akiyo Sano-Nagai, Tsukane Kobayashi, Kazuhiro Hara, Masashi Nakamura, Akiko Yagami, Kayoko Matsunaga
Publikováno v:
Contact Dermatitis
Summary Background In Japan, over 2000 users of a facial soap containing Glupearl 19S (GP19S), a hydrolysed wheat protein (HWP), developed immediate-type systemic wheat allergy (HWP-IWA), and ∼70% of them developed associated contact urticaria. Obj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::038a815cc1a2453765c7a2769f8f64dc
https://doi.org/10.1111/cod.12551
https://doi.org/10.1111/cod.12551
Autor:
Christine Schiller, Peter Arne Gerber, P. Lehmann, Bastian Schilling, Wolfgang Uter, Julia Weber, Yohei Iwata, Tsukane Kobayashi, Kayoko Suzuki, Sandra Philipp, Ina Zschocke, Kayoko Matsunaga, K.A. Engebretsen, Markus Braun-Falco, Yasuto Kondo, Anna Piepiorka, Vera Mahler, Tetsushi Yoshikawa, Akiko Yagami, Akiyo Sano, Jacob P. Thyssen, Katharina Treyer, Masaru Arima
Publikováno v:
Karger Kompass Dermatologie. 5:1-3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87a8de350ef94fbc8d74e809dc0e3d64
https://doi.org/10.1159/000458470
https://doi.org/10.1159/000458470
Autor:
Akiyo Sano, Eishin Morita, Kayoko Matsunaga, Reiko Teshima, Kazuhiro Hara, Masashi Nakamura, Michihiro Hide, Yuko Chinuki, Tsukane Kobayashi, Akiko Yagami, Michiko Aihara
Publikováno v:
Allergology International, Vol 63, Iss 2, Pp 243-249 (2014)
Background: Immediate-type wheat allergy caused by a specific hydrolyzed wheat protein (HWP-IWA), Glu- pearl 19S (GP19S), typically develops food-dependent exercise-induced anaphylaxis (FDEIA), but is different from conventional FDEIA, or simple whea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dca9df48f61d6a34dea404990cfaa028
http://ir.lib.shimane-u.ac.jp/53721
http://ir.lib.shimane-u.ac.jp/53721
Autor:
Masayuki Takahashi, Kayoko Matsunaga, Eishin Morita, Akiyo Sano, Keiko Nishimura, Akiko Yagami, Rikako Sasaki, Shigeki Numata, Atsushi Fukunaga, Chikako Nishigori, Tsukane Kobayashi, Takuto Miwa
Publikováno v:
Nishi Nihon Hifuka. 75:540-544
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6418bd3beba3e4dc73a3d74d1a7a937f
https://doi.org/10.2336/nishinihonhifu.75.540
https://doi.org/10.2336/nishinihonhifu.75.540
Publikováno v:
Allergology International. 60:97-101
A 13-year-old girl who had had pollinosis since the age of eight began to experience itching of the ears and vomiting after eating fresh fruits such as peach, apple and watermelon. This occurred at 10 years of age. The girl displayed positive reactio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b14578baa10a51ff485586ccaf6e5c20
https://doi.org/10.2332/allergolint.10-cr-0235
https://doi.org/10.2332/allergolint.10-cr-0235