Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Akito Kato-Kataoka"'
Autor:
Kouji Miyazaki, Kazuhito Rokutan, Yusuke Gondo, Yuki Kuwano, Hiroko Kikuchi-Hayakawa, Akito Kato-Kataoka, Kensei Nishida, Kensuke Shimizu, Takahiro Matsuki, Mai Takada, Osamu Watanabe, Kazunori Suda, Hiroshi Ishikawa, Akira Kushiro, Tomoki Igarashi, Ryoutaro Hoshi, Mitsuhisa Kawai
Publikováno v:
Applied and Environmental Microbiology. 82:3649-3658
Stress-induced abdominal dysfunction is an attractive target for probiotics. To investigate the effects of the probiotic Lactobacillus casei strain Shirota on abdominal dysfunction, a double-blind, placebo-controlled trial was conducted with healthy
Autor:
Mai Takada, Toshishige Shibamoto, Mitsuhisa Kawai, Mamoru Tanida, Kouji Miyazaki, Akito Kato-Kataoka
Publikováno v:
Neuroscience Letters. 619:114-120
Intragastric (IG) administration of probiotic strain Lactobacillus casei Shirota (LcS) decreases the sympathetic nerve outflow of anesthetized rats in a tissue-specific manner. In the present study, we examined the effects of IG administration of LcS
Autor:
K Shimizu, Kazuhito Rokutan, Kazunori Suda, K. Miyazaki, Yuki Kuwano, R. Hoshi, Kensei Nishida, Akira Kushiro, Tomoki Igarashi, Akito Kato-Kataoka, O. Watanabe, M. Takada, Mitsuhisa Kawai
Publikováno v:
Beneficial microbes. 7(2)
This pilot study investigated the effects of the probiotic Lactobacillus casei strain Shirota (LcS) on psychological, physiological, and physical stress responses in medical students undertaking an authorised nationwide examination for promotion. In
Autor:
Tsuguyoshi Asano, Akito Kato-Kataoka, Rika Ebina, Takashi Miyamori, Masashi Sakai, Chiaki Nonaka
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
Soybean-derived phosphatidylserine (Soy-PS) is a phosphatidylserine made from soybean lecithin by enzymatic reaction with L-serine. A double-blind, randomized controlled study was conducted to investigate the effects of Soy-PS on the cognitive functi
Autor:
Akito Kato-Kataoka1, Kensei Nishida2, Mai Takada1, Mitsuhisa Kawai1, Hiroko Kikuchi-Hayakawa1, Kazunori Suda1, Hiroshi Ishikawa1, Yusuke Gondo1, Kensuke Shimizu1, Takahiro Matsuki1, Akira Kushiro1, Ryoutaro Hoshi3, Osamu Watanabe3, Tomoki Igarashi3, Kouji Miyazaki1 koji-miyazaki@yakult.co.jp, Yuki Kuwano2, Kazuhito Rokutan2
Publikováno v:
Applied & Environmental Microbiology. Jun2016, Vol. 82 Issue 12, p3649-3658. 10p.