Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Akira Yasunishi"'
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 58:847-850
To enhance the storage stability of essential oils such as d-limonene, a mixed powder of β-cyclodextrin and maltodextrin was used to encapsulate the liquid flavor in a powder state. In this study, powdery encapsulation of d-limonene was done by dire
Autor:
Hiroshi Hirano, Akira Yasunishi, Atsuyuki Miyamoto, Takeshi Furuta, Hidefumi Yoshii, Taichi Nakamura
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 58:1381-1385
The influence of linear alcohols on the formation of inclusion complexes between d-limonene and α-, β-, or γ-cyclodextrin has been examined at a low water content using a micro-aqueous method. In the presence of alcohols, particularly methanol and
Publikováno v:
Supramolecular Chemistry. 1:321-325
Systematic studies have been carried out on the role of water and alcohol in the formation of inclusion complexes between d-limonene and α-, β- and γ-cyclodextrin (CD) by a micro-aqueous method. The inclusion complex was barely formed at zero wate
Publikováno v:
KAGAKU KOGAKU RONBUNSHU. 19:885-892
澱粉およびグルコースの易分解性有機物の混入した高濃度セルロース廃水の2相連続式嫌気性処理を, 充填層型, 空塔型および撹拌槽型の3種類の酸生成相反応器と, 槽型および充填層型か
Publikováno v:
KAGAKU KOGAKU RONBUNSHU. 19:936-939
Performances of two-phase anaerobic treatments of wastewater containing cellulose using acidogenic-phase reactors combined with various membrane separation units was compared with those without membrane.By using a ceramic membrane module (pore size =
Publikováno v:
Analytical Sciences. 7:803-806
The level of the inclusion complex between β-cyclodextrin (β-CD) and d-limonene in pure β-CD and β-CD/maltodextrin mixed powder was measured by X-ray diffraction. The relative integral intensity at 20=5-7 o and at 11-12 o correlated well with the
Publikováno v:
The Journal of Biochemistry. 115:1035-1037
The ratios of inclusion of d-limonene in alpha-, beta-, and gamma-cyclodextrin (CD) cavities were measured under low moisture conditions by a micro-aqueous method, and the minimum numbers of water molecules required for inclusion of d-limonene in alp
Publikováno v:
Proceedings of the Eighth International Symposium on Cyclodextrins ISBN: 9780792340294
We have proposed a novel method for complexing of the ω-3 polyunsaturated fatty acids (PUFA), such as eicosapentaenoic and docosahexaenoic acids, with cyclodextrin as dry powders by a twin-screw kneader. The effect of various oxidation conditions on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb05bd32785c6398ae2c7792dac57941
https://doi.org/10.1007/978-94-011-5448-2_126
https://doi.org/10.1007/978-94-011-5448-2_126
Publikováno v:
Proceedings of the Eighth International Symposium on Cyclodextrins ISBN: 9780792340294
Good taste and flavor of the spray-dried powder products are the most important quality factors. In the present study, molecular encapsulation in cyclodextrin has been applied to prevent the loss of hydrophobic flavor compounds during drying. We have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3aee39915e7b2fe36b27fa4ed792a39
https://doi.org/10.1007/978-94-011-5448-2_127
https://doi.org/10.1007/978-94-011-5448-2_127
Publikováno v:
Biotechnology and bioengineering. 43(1)
A means of rapidly renaturing denatured protein was devised and evaluated. Three liquids were laminarly layered in a centrifuge tube, in which two solutions sandwiched liquid paraffin so as to form a pseudolipid bilayer. Denatured and aggregted prote