Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Akira Oh-hashi"'
Publikováno v:
Nutrition Research. 19:899-910
We prepared various millet protein concentrates by a heat-stable α -amylase (Termamyl 120L) digestion, i.e., foxtail millet (FC), proso millet (PC), Japanese white barnyard millet (WBC) and Japanese black barnyard millet protein concentrates (BBC).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60cf1758947b4617d0a347ac56e2b411
https://doi.org/10.1016/s0271-5317(99)00050-0
https://doi.org/10.1016/s0271-5317(99)00050-0
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 52:263-270
本試験ではHASの糞便量および排便促進に及ぼす影響について検討した。その結果, HASは摂取量に応じて糞便の個数, 重量および体積を増加させたが, CS飼料群に比べ有意な増加を示したの
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24bb797e41e93d256d807a67238a284d
https://doi.org/10.4327/jsnfs.52.263
https://doi.org/10.4327/jsnfs.52.263
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 51:345-353
本試験では, 飼料の完全自由摂食下において, 飼料中10%～40%までのHASをラットに摂取させたときの脂質代謝および体脂肪蓄積について検討した。HAS非摂取群 (SUまたはCS飼料群) の副睾丸脂
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c12421d343ddaabdd978897f86e20df
https://doi.org/10.4327/jsnfs.51.345
https://doi.org/10.4327/jsnfs.51.345
Publikováno v:
Nutrition Research. 17:1035-1046
The present study was planned to examine the effect of partial replacement of corn starch (CS) with high amylose corn starch (HAS) on mammary tumor progression. The first experiment was to evaluate the effects of HAS on 7, 12-dimethylbenz[ a ]anthrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f30b8db5cb9f34b1abfab7c2cce21a7b
https://doi.org/10.1016/s0271-5317(97)00067-5
https://doi.org/10.1016/s0271-5317(97)00067-5
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 50:209-216
本実験ではHASの小腸内および腸内細菌による発酵も含めた全消化管内消化率を, それぞれ回-直腸吻合ラットと正常ラットを用いて測定した。また, 飼料への添加率とHASの消化率の関係に
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ff476a9c9eb7be2f3bca772173f1b10
https://doi.org/10.4327/jsnfs.50.209
https://doi.org/10.4327/jsnfs.50.209
Publikováno v:
Journal of the Science of Food and Agriculture. 71:415-424
Highly purified rice protein isolates (RPI) were prepared by an alkaline extraction–acid precipitation method (E-RPI) and by an α-amylase treatment to remove starch (T-RPI). Biological values of these RPI were significantly lower than that of case
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1da35aba09006b5e482eba9292dd827
https://doi.org/10.1002/(sici)1097-0010(199608)71:4<415::aid-jsfa599>3.0.co
https://doi.org/10.1002/(sici)1097-0010(199608)71:4<415::aid-jsfa599>3.0.co
Publikováno v:
Journal of Clinical Biochemistry and Nutrition. 12:59-68
Plasma, red blood cells (RBC), and platelets from young female subjects on varying intakes of vitamin E (VE) as butter or margarine (rich in VE) were analyzed for tocopherols to estimate which blood components most closely followed changes in the die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7aa7436d1303a8c778511b829bf10bbd
https://doi.org/10.3164/jcbn.12.59
https://doi.org/10.3164/jcbn.12.59
Publikováno v:
British Journal of Nutrition. 63:249-257
The influence of dietary lipids on the liver microsomal mixed function oxidase system and on pentobarbital-induced sleeping time was studied in rats. Giving diets containing (g/kg) 150 olive oil, 150 lard or 150 soya-bean oil for 21 d (Expt 1) increa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d294f49c79c8e3990903aab92d9d873
https://doi.org/10.1079/bjn19900112
https://doi.org/10.1079/bjn19900112
Autor:
Yoso Numasaki, Michiyoshi Ikai, Seiichi Kasaoka, Shuhachi Kiriyama, Tatsuya Morita, Akira Oh-hashi
Publikováno v:
The Journal of nutrition. 128(7)
The objective of this study was to examine the physiologic importance of undigested protein on cecal fermentation in rats fed a low (LAS) and high (HAS) amylose cornstarch. In Experiment 1, rats were fed diets containing LAS (655 g/kg diet) with one
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25fd11d3bb3b587ffce614b46c63b100
https://pubmed.ncbi.nlm.nih.gov/9649600
https://pubmed.ncbi.nlm.nih.gov/9649600
Autor:
Michiyoshi Ikai, Akira Oh-hashi, Seiichi Kasaoka, Tatsuya Morita, Kaori Takei, Shuhachi Kiriyama
Publikováno v:
The Journal of nutrition. 127(3)
Rats were fed cholesterol-free purified diets containing casein, rice (RP), potato (PP) or soybean (SP) proteins having different amounts of methionine (25.9, 21.3, 16.2 and 10.9 g methionine/kg, respectively). Each protein was fed at 250 g/kg diet f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0687b569b15b1785de6519cd3e0efcdf
https://pubmed.ncbi.nlm.nih.gov/9082032
https://pubmed.ncbi.nlm.nih.gov/9082032