Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Akira Nagao"'
Publikováno v:
SAE International Journal of Passenger Cars - Electronic and Electrical Systems. 9:171-179
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b8b46ebb03e76495938bddbdcf624db
https://doi.org/10.4271/2016-01-0083
https://doi.org/10.4271/2016-01-0083
Publikováno v:
IEEE Journal of Solid-State Circuits. 50:335-343
This paper presents an analog front-end (AFE) IC for mutual capacitance touch sensing with 224 sensor channels in 0.18 $~\mu\hbox{m}$ CMOS with 3.3 V drive voltage. A 32-in touch sensing system and a 70-in one having 37 dB SNR for 1 mm diameter stylu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a90b4fdf3feea2dd6cea615c1b3c37e
https://doi.org/10.1109/jssc.2014.2364092
https://doi.org/10.1109/jssc.2014.2364092
Autor:
Mizoguchi Noriko, Tsutomu Odahara, Yasuharu Nosho, Ai S. Egusa, Sugise Takeshi, Toshihide Nishimura, Akira Nagao
Publikováno v:
Food chemistry. 192
We aimed to examine the substance in a precipitate of heat-treated onion concentrate (HOC) that contributes to a sensation of lingering of aroma, a koku attribute induced by the sensing of richness and persistence in terms of taste, aroma and texture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::597b79d45016cc1148f1f01673f2803c
https://pubmed.ncbi.nlm.nih.gov/26304403
https://pubmed.ncbi.nlm.nih.gov/26304403
Publikováno v:
SAE Technical Paper Series.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7813f1095a2d33aac1a595ceb53e14d9
https://doi.org/10.4271/2014-01-0286
https://doi.org/10.4271/2014-01-0286
Publikováno v:
ISSCC
Realization of a mutual-capacitance touch-sensing system spanning over 30 inches is not a straightforward task, because the SNRs of conventional sequential drive controllers degrade as the number of sensor channels increases. One common way to overco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59f1527bcebf1aa1e748aef17c5744af
https://doi.org/10.1109/isscc.2014.6757405
https://doi.org/10.1109/isscc.2014.6757405
Autor:
Mamoru, Murata, Hiroaki, Ozawa, Masao, Nishimura, Akira, Nagao, Shigeki, Motoyama, Takeshi, Kozai, Hiroshi, Nishimura
Publikováno v:
鳴門教育大学学校教育実践センター紀要. 16:21-26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::cb8206694bebb735784edcafaded5dbd
http://id.nii.ac.jp/1624/00024930/
http://id.nii.ac.jp/1624/00024930/
Autor:
Takashi Kambe, Akira Nagao
Publikováno v:
Electronics and Communications in Japan (Part III: Fundamental Electronic Science). 84:62-74
Resizing is an operation where expansion or contraction of the pattern is performed. Large numbers of patterns that compose the mask pattern of ICs have closed regions confined by edges which are parallel to the x- or y-axis; but to increase the dens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0e16b93d98d1a28a8e6a0b4d3be2dc1
https://doi.org/10.1002/1520-6440(200105)84:5<62::aid-ecjc7>3.0.co
https://doi.org/10.1002/1520-6440(200105)84:5<62::aid-ecjc7>3.0.co
Publikováno v:
IEEJ Transactions on Electronics, Information and Systems. 120:757-764
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::367c254c54941be14e0828ea6e4abe35
https://doi.org/10.1541/ieejeiss1987.120.5_757
https://doi.org/10.1541/ieejeiss1987.120.5_757
Publikováno v:
Electronics and Communications in Japan (Part III: Fundamental Electronic Science). 83:94-104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af441aaf6a3e8ecc875aab52bef39df0
https://doi.org/10.1002/1520-6440(200012)83:12<94::aid-ecjc11>3.0.co
https://doi.org/10.1002/1520-6440(200012)83:12<94::aid-ecjc11>3.0.co
Publikováno v:
Applied Sciences, Vol 13, Iss 18, p 10391 (2023)
Fires in photovoltaic modules are caused by hot spots, which are typically monitored by thermal images. This method helps visualize the hot spot, but it is affected by the environment (solar irradiance, wind, ambient temperature) and is not reproduci
Externí odkaz:
https://doaj.org/article/434db232833440fe920460c503b77dd9