Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Akira Kobayakawa"'
Autor:
Akira Kobayakawa
Publikováno v:
Critical Sociology. 47:111-132
Burakumin (部落民), the largest minority in Japan, are a (re)construction of the modern period, much like race and ethnicity. Since Japan’s modernization, the Burakumin have been discriminated against in various ways; for example, young Burakumi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd5680967652088e9cb38642473401e3
https://doi.org/10.1177/0896920520915493
https://doi.org/10.1177/0896920520915493
Autor:
Yasuyo Kayano, Katsumi Ikeda, Jin-Wen Xu, Takahiko Mitani, Akira Kobayakawa, Takao Ikami, Yukio Yamori
Publikováno v:
Life Sciences. 76:2861-2872
Caffeic acid, a dietary phenol from coffee, fruits and vegetables, is an efficient antioxidant. However, little is known about its anti-oxidative mechanism in the modulation of fundamental cellular processes. In this study, we investigated whether ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4fee2ad34c6336d242426c50134f7e4
https://doi.org/10.1016/j.lfs.2004.11.015
https://doi.org/10.1016/j.lfs.2004.11.015
Autor:
Masaomi Nomura, Kiichi Sawai, Keiji Higashimoto, Takao Ikami, Yoshitaka Aiso, Tetsuya Ishiyama, Yoshio Ikeda, Yasuyuki Inoue, Akira Kobayakawa, Hisakuni Sekino
Publikováno v:
Clinical and Experimental Pharmacology and Physiology. 34:S90-S92
SUMMARY 1 0.19-Wheat albumin has powerful inhibitory effects on human pancreatic and salivary amylases. 2 To examine the effects on blood glucose control of the test food – powdered soup containing 125 mg 0.19-wheat albumin – two studies were con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f868ce3709c3d44b1985e565621f803
https://doi.org/10.1111/j.1440-1681.2007.04791.x
https://doi.org/10.1111/j.1440-1681.2007.04791.x
Publikováno v:
Journal of dietary supplements. 10(2)
A double-blind, randomized, controlled study was conducted to evaluate the effects of a moderate amount of dietary fiber intake on fasting plasma glucose level and physical characteristics in Japanese men with mild hyperglycemia and visceral fat obes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbdd72f8a1bf5c9195060e343d70c42f
https://pubmed.ncbi.nlm.nih.gov/23725526
https://pubmed.ncbi.nlm.nih.gov/23725526
Autor:
Yasuyo Kayano, Peng-Gao Li, Akira Kobayakawa, Katsumi Ikeda, Takahiko Mitani, Jin-Wen Xu, Takao Ikami, Yukio Yamori
Publikováno v:
Hypertension research : official journal of the Japanese Society of Hypertension. 28(4)
Epidemiological studies have linked the consumption of phenolic acids with reduced risk of cardiovascular diseases. In the present study, we sought to investigate whether caffeic acid, a phenolic acid which is abundant in normal diet, can antagonize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b4fae41e84e8f02af1816f768cbc0a3
https://pubmed.ncbi.nlm.nih.gov/16138568
https://pubmed.ncbi.nlm.nih.gov/16138568
Autor:
Masaru Kagawa, Takao Ikami, Yukio Yamori, Naomi Yasui, Takahiro Okuda, Akira Kobayakawa, Katsumi Ikeda, Kazuya Kitamori, Yasuo Nara, Junko Hiraoka-Yamamoto
Publikováno v:
Clinical and Experimental Pharmacology and Physiology. 34:S43-S44
SUMMARY 1 SHR/NDmcr-cp (fak/fak) (CP) rats have a genetic background from spontaneously hypertensive rats and carry a non-sense mutation of the leptin receptor derived from obese Koletsky rats. CP rats show several metabolic disorders similar to pati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::466f08a88f64579314497e2f4ea6fae7
https://doi.org/10.1111/j.1440-1681.2007.04773.x
https://doi.org/10.1111/j.1440-1681.2007.04773.x
EFFECTS OF PRUNE EXTRACT ON BLOOD PRESSURE ELEVATION IN STROKE-PRONE SPONTANEOUSLY HYPERTENSIVE RATS
Autor:
Junko Yamamoto, Katsumi Ikeda, Hiroko Negishi, Akira Kobayakawa, Takao Ikami, Yuko Onobayashi, Naomi Yasui, Yukio Yamori, Jin-Wen Xu, Marina Njelekela
Publikováno v:
Clinical and Experimental Pharmacology and Physiology. 34:S47-S48
SUMMARY 1Prunes are recognized as a health food. They contain large amounts of phenolics and show high anti-oxidant activity. In this study, both hydroxyl radicals and superoxide anion were scavenged by prune extract in electron spin resonance (ESR)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff6c1c319d737ae54d35cb58261d316e
https://doi.org/10.1111/j.1440-1681.2007.04775.x
https://doi.org/10.1111/j.1440-1681.2007.04775.x