Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Akira Hiyoshi"'
Publikováno v:
Genes to Cells. 16:1146-1158
All the self-reproducing cellular organisms so far examined have DNA as the genome. However, a DNA-less organism carrying an RNA genome is suggested by the fact that many RNA viruses exist and the widespread view that an RNA world existed before the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::503290cd3c21f9275043080e18b23bf7
https://doi.org/10.1111/j.1365-2443.2011.01558.x
https://doi.org/10.1111/j.1365-2443.2011.01558.x
Autor:
Kaoru Fukuchi, Akira Hiyoshi, Yu-Ichi Yamane, Ryu-Ichi Shimizu, Saburo Wakabayashi, Hisashi Fukuda, Yasuzo Kizaki, Jin Fujita, Shigeaki Mikami, Shinya Izuwa
Publikováno v:
Journal of Bioscience and Bioengineering. 93:479-484
Four cellulose-degrading enzymes were identified in a solid-state culture of Aspergillus oryzae. The three major enzymes were purified and named Cel-1, Cel-2, and Cel-3, respectively. The molecular weights were determined to be 62, 120, and 34 kDa, r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27e577a73150249c1e8326a3e49741f5
https://doi.org/10.1016/s1389-1723(02)80095-0
https://doi.org/10.1016/s1389-1723(02)80095-0
Autor:
Yasuzo Kizaki, Hisashi Fukuda, Saburo Wakabayashi, Yu-Ichi Yamane, Ryu-Ichi Shimizu, Jin Fujita, Akira Hiyoshi
Publikováno v:
Journal of Bioscience and Bioengineering. 93:9-14
The production of cellulose- (CEL), xylan- (XYL), and pectin-degrading enzymes (PEC) by a koji mold, Aspergillus oryzae, was studied, and their contributions to the maceration of the rice endosperm cell wall were investigated with regard to the utili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::117ab85fc0dc1e462800bd6310da40ba
https://doi.org/10.1016/s1389-1723(02)80046-9
https://doi.org/10.1016/s1389-1723(02)80046-9
Publikováno v:
Genes to cells : devoted to molecularcellular mechanisms. 16(12)
All the self-reproducing cellular organisms so far examined have DNA as the genome. However, a DNA-less organism carrying an RNA genome is suggested by the fact that many RNA viruses exist and the widespread view that an RNA world existed before the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::41972ade5b684cd7b69c911879386fec
https://pubmed.ncbi.nlm.nih.gov/22093146
https://pubmed.ncbi.nlm.nih.gov/22093146
Autor:
Yu-Ichi Yamane, Hideyuki Sunagawa, Akira Hiyoshi, Saburo Wakabayashi, Jin Fujita, Hisashi Fukuda, Kentaro Tanaka
Publikováno v:
Journal of Bioscience and Bioengineering. 92:200
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ced4d36d9808e9a7ecd779d1d808dcc
https://doi.org/10.1016/s1389-1723(01)80228-0
https://doi.org/10.1016/s1389-1723(01)80228-0
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 32:718-724
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3aaa80f3b40dcd43c85d8406ad3404c5
https://doi.org/10.3136/nskkk1962.32.10_718
https://doi.org/10.3136/nskkk1962.32.10_718
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 15:457-460
Several essential oils, components of these oils, and three vegetables (welsh onion, chinese garlic and ginger) were tested for their antioxidative effects on both dehydrated model based on carboxymethylcellulose and dehydrated pork. Samples treated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37a7e7dfe054d7e59cb3bfa2ef89152f
https://doi.org/10.3136/nskkk1962.15.457
https://doi.org/10.3136/nskkk1962.15.457
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 16:241-246
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb2a5094419b4bf8af08c5b90a2bd792
https://doi.org/10.3136/nskkk1962.16.241
https://doi.org/10.3136/nskkk1962.16.241
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 15:471-473
Coating with glucose, arabinose, starch, or sodium aspartate was effective to retard the lipid oxidation of freeze-dried pork and a model mixture of CMC and lard, although the process requires refreeze-drying of the foods after dipping them into coat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5694c7244d49ea4dce0e83728de58b56
https://doi.org/10.3136/nskkk1962.15.471
https://doi.org/10.3136/nskkk1962.15.471
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 14:241-243
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::129680206fb8fad2b2aed895d1a3f80e
https://doi.org/10.3136/nskkk1962.14.241
https://doi.org/10.3136/nskkk1962.14.241