Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Akinyomade Owolabi"'
Autor:
Abiola Olaniran, Helen Abu, Ruth Afolabi, Charles Okolie, Akinyomade Owolabi, Oghenerobor Akpor
Publikováno v:
Potravinarstvo, Vol 14, Pp 88-94 (2020)
The study aimed at reduction of wastage of fruit, encourage production, consumption and preservation of fruit juice blends using garlic ginger filtrate with health benefits as biopreservative thus providing alternatives with biological advantage over
Externí odkaz:
https://doaj.org/article/8515da416019474f8b3f1bcb1e87e33e
Autor:
Oluyomi Stephen Adeyemi, Joy Ihuoma Obeme-Imom, Benjamin Oghenerobor Akpor, Damilare Rotimi, Gaber El-saber Batiha, Akinyomade Owolabi
Publikováno v:
Heliyon, Vol 6, Iss 3, Pp e03495- (2020)
Identification and development of newer and better antimicrobials from natural products represent ongoing research efforts by many investigators. Curcumin is a polyphenol commonly found in the plant Curcuma longa (better known as turmeric). It has be
Externí odkaz:
https://doaj.org/article/acf29539136e47a4a1a1dcf1a03564c8
Autor:
Oluyomi Stephen Adeyemi, Chinemerem Ebugosi, Oghenerobor Benjamin Akpor, Helal F. Hetta, Sarah Al-Rashed, David Adeiza Otohinoyi, Damilare Rotimi, Akinyomade Owolabi, Ikponmwosa Owen Evbuomwan, Gaber El-Saber Batiha
Publikováno v:
Biology, Vol 9, Iss 8, p 219 (2020)
The search for new and better antimicrobial therapy is a continuous effort. Quercetin is a polyphenol with promising antimicrobial properties. However, the understanding of its antimicrobial mechanism is limited. In this study, we investigated the bi
Externí odkaz:
https://doaj.org/article/54e34bf935014c7684c2875820e12b7f
Autor:
Akinyomade Owolabi, Ilochi C. Ifeanyichukwu, Victor O. Fajobi, Stephen K.S. Ojo, Jeremiah A. Akinwumi, James A. Ndako, Obinna O. Nwankiti, Victor T. Dojumo
Publikováno v:
Journal of Advances in Microbiology. :75-83
Background: Hepatitis B Virus (HBV) is a worldwide health issue and a source of major concern around the globe. Infections caused by hepatitis B virus pose a major challenge to public health. This study evaluates the prevalence and transmission rate
Autor:
Ruth Oluwabusola Afolabi, Abiola F. Olaniran, Helen Ene Abu, Oghenerobor B. Akpor, Yetunde Mary Iranloye, Akinyomade Owolabi, Charles E. Okolie
Publikováno v:
Food Research. 4:1878-1884
The major challenge influencing fruits economic value is the relatively short shelf-life. This study preserved fruit juice blend from pineapple, watermelon and orange using lime juice as biopreservative comparing its effectiveness with ascorbic acid
Autor:
Akinyomade Owolabi, J. O. Ojediran, T.M.A. Olayanju, Abiola F. Olaniran, O. C. Erinle, Clinton E. Okonkwo
Publikováno v:
Preventive Nutrition and Food Science
Most locust bean processing is still carried out locally in Africa. Dehulling is one of the major challenges encountered in traditional processing of locust bean seeds. Boiling time prior to dehulling is vital for nutritional status of locust bean. H
Publikováno v:
South Asian Journal of Research in Microbiology. :16-24
Background: Urinary tract infection is caused by the presence and replication of microorganisms in the urinary tract. Urinary tract infection is a major health problem among females especially among pregnant women and this is caused by the physiologi
Autor:
Tatsuki Sugi, Charles Obiora Nwonuma, Yongmei Han, Omowumi T Kayode, Akinyomade Owolabi, Winfried Plass, T. D. Olaolu, Oluwakemi Josephine Awakan, Gaber El-Saber Batiha, Oluyomi Stephen Adeyemi, Kentaro Kato, Omokolade Oluwaseyi Alejolowo, Damilare Rotimi, Olubunmi Atolani, Abiodun Omokehinde Eseola
Publikováno v:
Parasitology Research. 119:1925-1941
Toxoplasmosis is a common parasitic disease caused by Toxoplasma gondii. Limitations of available treatments motivate the search for better therapies for toxoplasmosis. In this study, we synthesized a series of new imidazole derivatives: bis-imidazol
Autor:
Oghenerobor B. Akpor, Helen Ene Abu, Charles E. Okolie, Abiola F. Olaniran, Ruth Oluwabusola Afolabi, Akinyomade Owolabi
Publikováno v:
Potravinarstvo Slovak Journal of Food Sciences. 14:88-94
The study aimed at reduction of wastage of fruit, encourage production, consumption and preservation of fruit juice blends using garlic ginger filtrate with health benefits as biopreservative thus providing alternatives with biological advantage over
Autor:
Akinyomade Owolabi, Helen Ene Abu, Ruth Oluwabusola Afolabi, Charles E. Okolie, Abiola F. Olaniran
Publikováno v:
Asian Journal of Scientific Research. 12:414-420