Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Akinyemi OM"'
Publikováno v:
Sensors, Vol 23, Iss 2, p 656 (2023)
Many individuals worldwide pass away as a result of inadequate procedures for prompt illness identification and subsequent treatment. A valuable life can be saved or at least extended with the early identification of serious illnesses, such as variou
Externí odkaz:
https://doaj.org/article/3ba80ccfa69a4cfebc6a72566e8fec2f
Publikováno v:
Biotechnology in Animal Husbandry, Vol 33, Iss 3, Pp 321-332 (2017)
The study aimed at characterizing the Japanese quail using biochemical markers. Blood protein polymorphism of one hundred and sixty-six (166) Japanese quails of both sexes comprising of 83 each of mottled brown and white quails were analysed using ce
Externí odkaz:
https://doaj.org/article/5272347a79f647058951ad54eec43241
Autor:
Ezekiel CN; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria Babcock University Ilishan Remo Nigeria.; Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, A-3430 Tulln, Austria University of Natural Resources and Life Sciences Vienna Tulln Austria., Kraak B; Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands Westerdijk Fungal Biodiversity Institute Utrecht Netherlands., Sandoval-Denis M; Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands Westerdijk Fungal Biodiversity Institute Utrecht Netherlands., Sulyok M; Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, A-3430 Tulln, Austria University of Natural Resources and Life Sciences Vienna Tulln Austria., Oyedele OA; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria Babcock University Ilishan Remo Nigeria., Ayeni KI; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria Babcock University Ilishan Remo Nigeria., Makinde OM; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria Babcock University Ilishan Remo Nigeria., Akinyemi OM; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria Babcock University Ilishan Remo Nigeria., Krska R; Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, A-3430 Tulln, Austria University of Natural Resources and Life Sciences Vienna Tulln Austria.; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, UK Queen's University Belfast Belfast United Kingdom., Crous PW; Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands Westerdijk Fungal Biodiversity Institute Utrecht Netherlands., Houbraken J; Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands Westerdijk Fungal Biodiversity Institute Utrecht Netherlands.
Publikováno v:
MycoKeys [MycoKeys] 2020 Jun 08; Vol. 67, pp. 95-124. Date of Electronic Publication: 2020 Jun 08 (Print Publication: 2020).
Autor:
Ezekiel CN; Department of Microbiology, Babcock University, Ilishan Remo, Nigeria.; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria., Ayeni KI; Department of Microbiology, Babcock University, Ilishan Remo, Nigeria., Ezeokoli OT; Microbiology and Environmental Biotechnology Research Group, Agricultural Research Council-Institute for Soil, Climate and Water, Pretoria, South Africa.; Unit for Environmental Sciences and Management, North-West University, Potchefstroom, South Africa., Sulyok M; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria., van Wyk DAB; Microbiology and Environmental Biotechnology Research Group, Agricultural Research Council-Institute for Soil, Climate and Water, Pretoria, South Africa.; Unit for Environmental Sciences and Management, North-West University, Potchefstroom, South Africa., Oyedele OA; Department of Microbiology, Babcock University, Ilishan Remo, Nigeria., Akinyemi OM; Department of Microbiology, Babcock University, Ilishan Remo, Nigeria., Chibuzor-Onyema IE; Department of Microbiology, Babcock University, Ilishan Remo, Nigeria., Adeleke RA; Microbiology and Environmental Biotechnology Research Group, Agricultural Research Council-Institute for Soil, Climate and Water, Pretoria, South Africa.; Unit for Environmental Sciences and Management, North-West University, Potchefstroom, South Africa., Nwangburuka CC; Department of Agriculture and Industrial Technology, Babcock University, Ilishan Remo, Nigeria., Hajšlová J; University of Chemistry and Technology, Prague, Czechia., Elliott CT; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom., Krska R; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria.; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2019 Jan 09; Vol. 9, pp. 3282. Date of Electronic Publication: 2019 Jan 09 (Print Publication: 2018).