Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Akinyemi OM"'
Autor:
Ezekiel CN; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria Babcock University Ilishan Remo Nigeria.; Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, A-3430 Tulln, Austria University of Natural Resources and Life Sciences Vienna Tulln Austria., Kraak B; Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands Westerdijk Fungal Biodiversity Institute Utrecht Netherlands., Sandoval-Denis M; Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands Westerdijk Fungal Biodiversity Institute Utrecht Netherlands., Sulyok M; Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, A-3430 Tulln, Austria University of Natural Resources and Life Sciences Vienna Tulln Austria., Oyedele OA; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria Babcock University Ilishan Remo Nigeria., Ayeni KI; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria Babcock University Ilishan Remo Nigeria., Makinde OM; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria Babcock University Ilishan Remo Nigeria., Akinyemi OM; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria Babcock University Ilishan Remo Nigeria., Krska R; Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, A-3430 Tulln, Austria University of Natural Resources and Life Sciences Vienna Tulln Austria.; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, UK Queen's University Belfast Belfast United Kingdom., Crous PW; Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands Westerdijk Fungal Biodiversity Institute Utrecht Netherlands., Houbraken J; Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands Westerdijk Fungal Biodiversity Institute Utrecht Netherlands.
Publikováno v:
MycoKeys [MycoKeys] 2020 Jun 08; Vol. 67, pp. 95-124. Date of Electronic Publication: 2020 Jun 08 (Print Publication: 2020).
Autor:
Ezekiel CN; Department of Microbiology, Babcock University, Ilishan Remo, Nigeria.; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria., Ayeni KI; Department of Microbiology, Babcock University, Ilishan Remo, Nigeria., Ezeokoli OT; Microbiology and Environmental Biotechnology Research Group, Agricultural Research Council-Institute for Soil, Climate and Water, Pretoria, South Africa.; Unit for Environmental Sciences and Management, North-West University, Potchefstroom, South Africa., Sulyok M; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria., van Wyk DAB; Microbiology and Environmental Biotechnology Research Group, Agricultural Research Council-Institute for Soil, Climate and Water, Pretoria, South Africa.; Unit for Environmental Sciences and Management, North-West University, Potchefstroom, South Africa., Oyedele OA; Department of Microbiology, Babcock University, Ilishan Remo, Nigeria., Akinyemi OM; Department of Microbiology, Babcock University, Ilishan Remo, Nigeria., Chibuzor-Onyema IE; Department of Microbiology, Babcock University, Ilishan Remo, Nigeria., Adeleke RA; Microbiology and Environmental Biotechnology Research Group, Agricultural Research Council-Institute for Soil, Climate and Water, Pretoria, South Africa.; Unit for Environmental Sciences and Management, North-West University, Potchefstroom, South Africa., Nwangburuka CC; Department of Agriculture and Industrial Technology, Babcock University, Ilishan Remo, Nigeria., Hajšlová J; University of Chemistry and Technology, Prague, Czechia., Elliott CT; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom., Krska R; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria.; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2019 Jan 09; Vol. 9, pp. 3282. Date of Electronic Publication: 2019 Jan 09 (Print Publication: 2018).
Fusarium bilaiae, a new cryptic species in the Fusarium fujikuroi complex associated with sunflower.
Publikováno v:
Mycologia; Nov/Dec2023, Vol. 115 Issue 6, p787-801, 15p
Autor:
N'zi, Fabienne Anne-Julie A., Kouakou-Kouamé, Clémentine A., N'guessan, Florent K., Poss, Charlie, Teyssier, Corinne, Durand, Noel, Montet, Didier
Publikováno v:
World Journal of Microbiology & Biotechnology; May2023, Vol. 39 Issue 5, p1-16, 16p
Publikováno v:
Acta Geophysica; Apr2023, Vol. 71 Issue 2, p649-670, 22p
Publikováno v:
Current Microbiology; Oct2022, Vol. 79 Issue 10, p1-11, 11p
Autor:
Ijoma, Grace Nkechinyere, Selvarajan, Ramganesh, Muntete, Tracy, Ogola, Henry Joseph Oduor, Tekere, Memory, Matambo, Tonderayi
Publikováno v:
Current Microbiology; Apr2021, Vol. 78 Issue 4, p1177-1187, 11p
Autor:
Costa, Marileide M., Melo, Maruzanete P., Carmo, Filipe S., Moreira, Gláucia M., Guimarães, Elaine A., Rocha, Fernando S., Costa, Sarah S., Abreu, Lucas M., Pfenning, Ludwig H.
Publikováno v:
Mycological Progress; Jan2021, Vol. 20 Issue 1, p61-72, 12p
Autor:
Esan, Adetoun O., Fapohunda, Stephen O., Ezekiel, Chibundu N., Sulyok, Michael, Krska, Rudolf
Publikováno v:
Mycotoxin Research; Nov2020, Vol. 36 Issue 4, p361-369, 9p
Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process. This book provides information about the chem
