Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Akinyele, O. F."'
Publikováno v:
Acta Universitatis Sapientiae: Alimentaria, Vol 13, Iss 1, Pp 51-68 (2020)
Pupuru and pupuru analogues are fermented, smoked food products usually produced from cassava or cassava substituted with a varying ratio of breadfruit. This study aims at determining and comparing the functional and pasting characteristics of pupuru
Externí odkaz:
https://doaj.org/article/1a1f603b52b64589960195457ee1c2b0
Publikováno v:
Acta Universitatis Sapientiae: Alimentaria, Vol 13, Iss 1, Pp 32-50 (2020)
The physico-chemical and sensory qualities of pupuru analogues produced from co-fermented cassava and breadfruit blends were investigated. Cassava and breadfruit were processed separately and cofermented at different proportions to produce pupuru and
Externí odkaz:
https://doaj.org/article/18c6f790727d4147bf480805f5e11f5f
Autor:
Ajayeoba, T. A., Famojuro, A. T., Akinkunmi, E. O., Olasehinde, O., Ayeni, A. O., Akinyele, O. F., Woods, J. A. O.
Publikováno v:
Ife Journal of Science; 2023, Vol. 25 Issue 3, p555-571, 17p
Publikováno v:
Ife Journal of Science; Vol 21, No 3 (2019); 184-192
Mixed ligand complexes of Metformin and Isoniazid have been synthesized and characterized by solubility studies, percentage metal analysis, UV-Vis spectroscopy, IR spectroscopy, magnetic moments and conductivity measurements. The infrared spectra rev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::e431373908ff75b3e51326f2de9e61d8
https://www.ajol.info/index.php/ijs/article/view/192329
https://www.ajol.info/index.php/ijs/article/view/192329
Publikováno v:
E-Journal of Chemistry. 2011, Vol. 8 Issue 3, p960-965. 6p.