Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Akintunde A. Akindahunsi"'
Publikováno v:
International Journal of Food Studies, Vol 9, Iss 0 (2020)
Tomato is a horticultural crop of interest, that is widely consumed fresh or as processed products. The present investigation was to evaluate the antioxidant indices (total phenolic content, flavonoid content, ferric reducing antioxidant power, radic
Externí odkaz:
https://doaj.org/article/ec5e2dbd088748169abf9c144aec82e2
Autor:
Efe Obade, Omotayo B. Ilesanmi, Olamide Crown, Afolabi C. Akinmoladun, Tolulope M. Olaleye, Akintunde A. Akindahunsi
Publikováno v:
Clinical Phytoscience, Vol 4, Iss 1, Pp 1-9 (2018)
Abstract Background In the past few years, there has been a tremendous increase in the number of plant-based health supplements with respect to their safety and efficacy in diseases treatment and prevention. Solanum dasyphyllum, also known as Africa
Externí odkaz:
https://doaj.org/article/358345811a2e44f398807f5506df334f
Autor:
Kayode Komolafe, Afolabi C. Akinmoladun, Titilope R. Komolafe, Mary T. Olaleye, Akintunde A. Akindahunsi, Joao B. T. Rocha
Publikováno v:
Clinical Phytoscience, Vol 3, Iss 1, Pp 1-11 (2017)
Abstract Background Parkia biglobosa leaf has popular ethnomedicinal use in tropical Africa. However, little is known about its molecular biological effects. This study sought to investigate the in vitro antioxidant activity, angiotensin-I-converting
Externí odkaz:
https://doaj.org/article/6d1a4431c468446daba52daae52678b4
Publikováno v:
International Journal of Food Studies, Vol 8, Iss 1 (2019)
The present investigation was designed to characterize the phenolic profile of Lima beans (Phaseolus Lunatus) and also to evaluate the antioxidant indices: total phenolic content (TPC), total flavonoid content (TFC), ferric reducing antioxidant power
Externí odkaz:
https://doaj.org/article/d03f307a03b74357a54854e2791d4198
Autor:
Olanrewaju Sam Olayeriju, Olusola Olalekan Elekofehinti, Mary Tolulope Olaleye, Akintunde Afolabi Akindahunsi
Publikováno v:
Phytomedicine Plus, Vol 1, Iss 4, Pp 100066- (2021)
Background: Moonseed vine (Triclisia gilletii Staner) a member of the Menispermaceae family, has been previously investigated and reported in our laboratory to exhibit antilithiatic potentials against ethane-1,2-diol induced nephrolithiasis. However,
Externí odkaz:
https://doaj.org/article/29e0149634424c32913b8506fcd67997
Autor:
Akeem Kareem, Sunday Solomon Josiah, Ibrahim Olabayode Saliu, Olanrewaju Sam Olayeriju, Afolabi Clement Akinmoladun, Akintunde Afolabi Akindahunsi
Publikováno v:
Comparative Clinical Pathology. 31:987-1004
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e45f56e025afc158d9d59255b9052de
https://doi.org/10.1007/s00580-022-03406-5
https://doi.org/10.1007/s00580-022-03406-5
Publikováno v:
Nutrition & Food Science. 52:534-546
Purpose The purpose of this study is to assess the effects of two green leafy vegetables (Gongronema latifolium and Celosia argentea) on the hepatic biomarkers [Alanine Aminotransferase (ALT) and Aspartate Aminotransferase (AST)], cardiac biomarkers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::016304a76f212355d2b99a5aec6bdf12
https://doi.org/10.1108/nfs-03-2021-0099
https://doi.org/10.1108/nfs-03-2021-0099
Autor:
Afolabi C. Akinmoladun, Olusola Olalekan Elekofehinti, Olanrewaju Sam Olayeriju, Akintunde Afolabi Akindahunsi, Olamide O. Crown, Mary Tolulope Olaleye
Publikováno v:
African Journal of Urology, Vol 26, Iss 1, Pp 1-16 (2020)
BackgroundMoonseed vine (Triclisia gilletiiStaner) in the family Menispermaceae is a robust creeper of up to 10 cm diameter, of the lowland dense rain forest. In Ondo State, located in the South Western part of Nigeria, the plant which is usually cal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01c57ab220a2f557e3444f3dce40d672
https://doaj.org/article/ff111e3daf1d4f89891b037f98836e84
https://doaj.org/article/ff111e3daf1d4f89891b037f98836e84
Autor:
Akintunde Afolabi Akindahunsi, Temitayo Olabisi Ajibade, Ademola Adetokunbo Oyagbemi, Odunayo Michael Agunloye, Adedayo O. Ademiluyi, Ayokunle O. Ademosun, Adeolu Alex Adedapo, Temidayo Olutayo Omobowale, Ganiyu Oboh
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 109, Iss, Pp 450-458 (2019)
Caffeic acid (CAA) and chlorogenic acid (CHA) are important members of hydroxycinnamic acid with natural antioxidant and cardio-protective properties. The present study aimed to determine the effect of CAA and CHA on systolic blood pressure, heart ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::467db0899f2ad10a248340cbc056ef57
https://doi.org/10.1016/j.biopha.2018.10.044
https://doi.org/10.1016/j.biopha.2018.10.044
Autor:
Titilayo Akande, Mohamad Khatib, Sule Ola Salawu, Akintunde Afolabi Akindahunsi, Lorenzo Di Cesare Mannelli, Carla Ghelardini, Diletta Balli, Lorenzo Cecchi, Nadia Mulinacci
Publikováno v:
Food Chemistry. 375:131813
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::507d51aaccf37bdc0cf40edbf45f100d
https://doi.org/10.1016/j.foodchem.2021.131813
https://doi.org/10.1016/j.foodchem.2021.131813