Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Akinpelu, S. A."'
Publikováno v:
Discover Education; 10/23/2024, Vol. 3 Issue 1, p1-14, 14p
Publikováno v:
In Food Hydrocolloids February 2015 44:478-490
Publikováno v:
Food Hydrocolloids. 44:478-490
Physical, functional, pasting and thermal properties of flours and starches of six Nigerian rice cultivars (Faro 21, 40, 44, 46, 52, and 55) were investigated. Starches showed higher CIE L (96.37–99.81) value than flours (81.09–90.03). Water (122
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99648ed404f9cd6b57d10d39cb4609bb
https://doi.org/10.1016/j.foodhyd.2014.10.005
https://doi.org/10.1016/j.foodhyd.2014.10.005