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pro vyhledávání: '"Akinola, Olawumi Oluwatoyin"'
QUALITY EVALUATION OF JAM PRODUCED FROM MATURED OVERRIPE PLANTAIN (MUSA PARADISIACA) DURING STORAGE.
Autor:
Babarinde, Grace Oluwakemi, Akinwande, Bolanle Aishat, Adejuyitan, Johnson Akinwumi, Akinola, Olawumi Oluwatoyin
Publikováno v:
Annals: Food Science & Technology; 2019, Vol. 20 Issue 3, p527-533, 7p
