EFFECT OF PROCESSING METHODS ON CHEMICAL AND NUTRIENT COMPOSITION OF BAMBOO (Bambusae arundinacea) LEAVES.

Autor: Akinmoladun, O. F.^1,2 akinmoladun@aaua.edu.ng

Publikováno v: JAPS: Journal of Animal & Plant Sciences. 4/30/2022, Vol. 32 Issue 2, p330-335. 6p.

Fatty acid profile, oxidative stability of lipids and sensory attributes of water restricted Xhosa goat meat supplemented with vitamin C.

Autor: Akinmoladun, O. F.^1,2 (AUTHOR) Festus.akinmoladun@aaua.edu.ng, Fon, F. N.³ (AUTHOR), Mpendulo, C. T.¹ (AUTHOR), Hugo, A.⁴ (AUTHOR), Falowo, A. B.⁵ (AUTHOR), Nantapo, C. T. W.⁶ (AUTHOR)

Publikováno v: Animal Production Science. Dec2021, Vol. 62 Issue 1, p67-77. 11p.

Energy manipulation of isonitrogenous diets for broiler chickens.

Autor: Akinmoladun, O. F.^1,2 festus.akinmoladun@aaua.edu.ng, Falowo, A. B.^1,3

Publikováno v: South African Journal of Animal Science. 2021, Vol. 51 Issue 1, p33-45. 13p.

Physiological response of WAD sheep fed different combinations of Guinea grass and ensiled A lternanthera brasiliana (L.) O. Kuntze based diets: Intake, haematology and serum biochemical indices.

Autor: Mako AA; Department of Agricultural Science, Tai Solarin University of Education, PMB 2811, Ijebu-Ode, Ogun State, Nigeria., Ikusika OO; Department of Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, Private Bag X1314, Alice 5700, Eastern Cape, South Africa., Akinmoladun OF; Department of Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, Private Bag X1314, Alice 5700, Eastern Cape, South Africa.; Department of Animal and Environmental Biology, Adekunle Ajasin University, PMB 001, Akungba-Akoko, Ondo-State, Nigeria.

Publikováno v: Veterinary and animal science [Vet Anim Sci] 2021 Nov 20; Vol. 14, pp. 100220. Date of Electronic Publication: 2021 Nov 20 (Print Publication: 2021).