Preparation of Yeast (Saccharomyces cerevisiae) Biomass from Sugarcane Bagasse

Autor: Aderibigbe, F.A., Adejumo, A. L., Mohammed, I. A., Mustapha, S. I., Akinkahunsi, E. O.

Publikováno v: ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT; Vol. 16 No. 1 (2020); 1-17
Arid Zone Journal of Engineering, Technology and Environment; Vol. 16 No. 1 (2020); 1-17

In this study, the pretreatment by milling, dilute-acid hydrolysis of sugarcane bagasse, and subsequent fermentation of its glucose product was performed to investigate the effects of process conditions on the production of Saccharomyces cerevisiae.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8a60723a59eb5b7fa4476d0c5abaeb75
https://www.azojete.com.ng/index.php/azojete/article/view/170