Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Akindele J. Famurewa"'
Publikováno v:
African Journal of Food Science. 8:225-232
Globally, fermented foods form an intricate part of the staple diet of people. This study investigated the hypolipidaemic potential of fermented seeds of Parkia biglobosa (African locust bean/iru), a popular condiment by supplementing (20% w/w) in an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3c67decf29d8c676b1a8afab126083d
https://doi.org/10.5897/ajfs2013.1124
https://doi.org/10.5897/ajfs2013.1124
Autor:
Ganiyu Oboh, Oluwaseun J. Agbebi, Akindele J. Famurewa, Olasunkanmi S. Omojokun, Oluwademilade A. Jaiyeoba
Publikováno v:
Journal of Food Biochemistry. 43:e12889
The erectogenic potential of alkaloids extracted from Bitter leaf (Vernonia amygdalina) and Black nightshade (Solanum nigrum) was investigated in this study. Fresh leaves obtained from Bitter leaf and Black night shade were air-dried, pulverized, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37b78dbbbd5e9fbff1486f1e76317ef5
https://doi.org/10.1111/jfbc.12889
https://doi.org/10.1111/jfbc.12889
Autor:
Willie O. Siyanbola, Abiodun S. Momodu, Akindele J. Famurewa, Joshua B. Akarakiri, Ibikunle Olalekan Ogundari
Publikováno v:
Energy & Environment. 23:599-618
Nigeria's biofuels policy advocates the adoption of cassava as feedstock for a 10%-biofuel substitution option in Nigerian transport fuel demand. This policy option is expected to address energy security and environmental consequences of using fossil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16652017702faf6dd8930528739ea055
https://doi.org/10.1260/0958-305x.23.4.599
https://doi.org/10.1260/0958-305x.23.4.599
Autor:
Ibikunle Olalekan Ogundari, O. G. Oladipo, Willie O. Siyanbola, Akindele J. Famurewa, A.A. Oyewale
Publikováno v:
Procedia - Social and Behavioral Sciences. 52:279-289
This study examined the types, nature and intensity of academia-industry interactions in Nigeria's pharmaceutical innovation system. Eight (8) top-ranked universities offering Pharmacy as a course of study, 2 Pharmaceutical Research Institutes and 25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ee5ef36e6c1697f32d9d565ce1f710a
Autor:
Stephen A. Osasan, Martins E. Obuotor, Olukemi A. Adeniran, Adenike Kuku, Akindele J. Famurewa, Femi Kayode Agboola
Publikováno v:
Toxicological & Environmental Chemistry. 91:1361-1374
In this study, a mannose-specific, homodimeric lectin from the seeds of Treculia africana was purified, characterized and its adverse effects were investigated in mice. The purification protocol involved anionic exchange chromatography on DEAE-Cellul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0910c40433b8a463971c757a6ea13502
https://doi.org/10.1080/02772240902732357
https://doi.org/10.1080/02772240902732357
Autor:
O. O. Oyedapo, Akindele J. Famurewa
Publikováno v:
International Journal of Pharmacognosy. 33:65-69
The saline and alkaline extracts of Fagara zanthoxyloides, Olax subscorpioides and Tetrapleura tetraptera were investigated for antiprotease and membrane stabilizing activities by spectroscopic procedures. Saline extracts of these plants stabilized h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6f62fda226fe4bac56dcdf489a7ed38
https://doi.org/10.3109/13880209509088150
https://doi.org/10.3109/13880209509088150
Autor:
Willie O. Siyanbola, Akindele J. Famurewa, Ibikunle Olalekan Ogundari, Joshua B. Akarakiri, Ruth Ibilola Olaopa
Publikováno v:
SSRN Electronic Journal.
Nigeria’s biofuel policy calls for 10% bioethanol and 20% biodiesel substitution in domestic petrol and diesel consumptions of 35 million and 12 million litres per day respectively. Although the policy was approved in 2005, after six years, a vibra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de01c4c480f060894b0193c80819d831
https://doi.org/10.2139/ssrn.2181731
https://doi.org/10.2139/ssrn.2181731
Autor:
Willie O. Siyanbola, Akindele J. Famurewa, Joshua B. Akarakiri, Ibikunle Olalekan Ogundari, Ruth Ibilola Olaopa
Publikováno v:
SSRN Electronic Journal.
Critics of Nigeria’s cassava bio-ethanol production policy have argued that its development will have severe food security implications in the country. Our paper takes a critical look at cassava feedstock and landmass requirements necessary to meet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6b6a705bb53b2d2e930a3b326a37fa6
https://doi.org/10.2139/ssrn.2181734
https://doi.org/10.2139/ssrn.2181734
Publikováno v:
Journal of Food Research. 4:110
Globally fermented foods form an integral part of the staple diet of people. Fermented Citrullus vulgaris (FCV) (ogiri) seeds is a nutritious natural fermented condiment that features frequently in West African diets as a spice. This study investigat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d932ec5a8e3f53dc43c58b6029610596
https://doi.org/10.5539/jfr.v4n4p110
https://doi.org/10.5539/jfr.v4n4p110
Autor:
Omojokun, Olasunkanmi S.1,2 (AUTHOR) olasunkannmi.omojokun@elizadeuniversity.edu.ng, Famurewa, Akindele J.1 (AUTHOR), Jaiyeoba, Oluwademilade A.1 (AUTHOR), Oboh, Ganiyu2 (AUTHOR), Agbebi, Oluwaseun J.2,3 (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. Jun2019, Vol. 43 Issue 6, pN.PAG-N.PAG. 1p.