Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Akila Wijerathna Yapa"'
Autor:
Akila Wijerathna-Yapa, Ruchi Bishnoi, Buddhini Ranawaka, Manu Maya Magar, Hafeez Ur Rehman, Swati G. Bharad, Michal T. Lorenc, Vinita Ramtekey, Sasha Gohar, Charu Lata, Md. Harun-Or-Rashid, Maryam Razzaq, Muhammad Sajjad, Bhoja R. Basnet
Publikováno v:
Crop Journal, Vol 12, Iss 3, Pp 656-669 (2024)
Rice and wheat provide nearly 40% of human calorie and protein requirements. They share a common ancestor and belong to the Poaceae (grass) family. Characterizing their genetic homology is crucial for developing new cultivars with enhanced traits. Se
Externí odkaz:
https://doaj.org/article/01f89848c67844c99862bf1fe0a682f7
Publikováno v:
Plants, Vol 13, Iss 22, p 3131 (2024)
Somatic embryogenesis (SE) provides alternative methodologies for the propagation of grapevine (Vitis spp.) cultivars, conservation of their germplasm resources, and crop improvement. In this review, the current state of knowledge regarding grapevine
Externí odkaz:
https://doaj.org/article/6c7af9d9d8f542c388a85fd411cc678a
Publikováno v:
Life, Vol 13, Iss 3, p 780 (2023)
Plants are constantly faced with biotic or abiotic stress, which affects their growth and development. Yield reduction due to biotic and abiotic stresses on economically important crop species causes substantial economic loss at a global level. Breed
Externí odkaz:
https://doaj.org/article/282380fc48c3467496483435410ce3a2
Publikováno v:
Agriculture, Vol 12, Iss 10, p 1554 (2022)
Despite world food production keeping pace with population growth because of the Green Revolution, the United Nations (UN) State of Food Security and Nutrition in the World 2022 Report indicates that the number of people affected by hunger has increa
Externí odkaz:
https://doaj.org/article/98701008e71f4dc088ec86bc758e910b
Publikováno v:
Plants, Vol 11, Iss 17, p 2273 (2022)
Sources of new genetic variability have been limited to existing germplasm in the past. Wheat has been studied extensively for various agronomic traits located throughout the genome. The large size of the chromosomes and the ability of its polyploid
Externí odkaz:
https://doaj.org/article/b86c890534bb4c13a69d3f8b0c7472a2
Autor:
Akila Wijerathna-Yapa
Publikováno v:
Journal of Agriculture and Environment for International Development, Vol 111, Iss 1, Pp 245-275 (2017)
Today’s crop breeding combined with improved agricultural management has brought substantial increases in food production. But irrigation, fertilizers pest management requires a high energy input that creates a drain on the already scare fossil fue
Externí odkaz:
https://doaj.org/article/4cf3cfd74e0149c6a25744c00baec2a0
Publikováno v:
Journal of Experimental Botany.
The process of apical dominance by which the apical bud/shoot tip of the plant inhibits the outgrowth of axillary buds located below has been studied for more than a century. Different approaches were used over time, with first the physiology era, th
Autor:
Akila Wijerathna-Yapa, Barry J. Pogson, Owen Duncan, Ricarda Fenske, A. Harvey Millar, Santiago Signorelli, Diep Ganguly, Elke Stroeher, Lei Li
Publikováno v:
The Plant Journal. 108:459-477
Autophagy is a conserved catabolic process that plays an essential role under nutrient starvation conditions and influences different developmental processes. We observed that seedlings of autophagy mutants (atg2, atg5, atg7, and atg9) germinated in
Autor:
Lei, Li, Owen, Duncan, Diep R, Ganguly, Chun Pong, Lee, Peter A, Crisp, Akila, Wijerathna-Yapa, Karzan, Salih, Josua, Trösch, Barry J, Pogson, A Harvey, Millar
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America. 119(20)
Photoinhibitory high light stress in Arabidopsis leads to increases in markers of protein degradation and transcriptional up-regulation of proteases and proteolytic machinery, but proteostasis is largely maintained. We find significant increases in t
Publikováno v:
Journal of Proteome Research. 20:129-138
Autophagy is a catabolic process facilitating the degradation of cytoplasmic proteins and organelles in a lysosome- or vacuole-dependent manner in plants, animals, and fungi. Proteomic studies have demonstrated that autophagy controls and shapes the